Bobo Restaurant Email Format
RestaurantsNew York, United States11-50 Employees
Bobo Restaurant operates a multi-room dining venue housed in a century-old townhouse in the West Village of New York. Since its opening in 2007, it has been part of Carlos Suarez’s Casa Nela collection, alongside other neighborhood staples, and mirrors a residential, home-like atmosphere with a French country influence. The dining concept centers on a varied experience across floors, from a downstairs bar to a parlor-level dining room and garden, and it emphasizes a rotating wine selection from small producers to well-known houses alongside a light, modern cocktail program. The establishment offers daily happy hour, dinner service every night, and weekend brunch, positioning itself as a neighborhood restaurant that blends casual conviviality with refined French-country hospitality.