Bocca Di Lupo
RestaurantsEngland, United Kingdom51-200 Employees
Bocca Di Lupo is a London-based restaurant focused on Italian regional cuisine, presenting both obscure highlights and celebrated dishes drawn from Italy’s twenty regions. The kitchen makes a number of components in-house—gelati, breads, sausages, salame, pickles, mostarda and pasta—while other items are carefully sourced from Italy to preserve authenticity. This approach caters to diners seeking a nuanced, regionally diverse Italian dining experience and accompanying wine selections, placing the business in the upscale sector of the UK restaurant scene. Located in London, England, the venue emphasizes regional tradition and culinary craft. In January 2024, the restaurant appointed Gareth Saywell as head chef, reflecting ongoing leadership changes intended to guide its culinary direction.
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