Insights

Premium Dining Experience The Palomar operates in Theatreland and Soho with a strong culinary identity blending Southern Europe and North African influences, backed by MICHELIN Bib Gourmand recognition since 2015, suggesting a premium yet accessible position ideal for partnerships with luxury suppliers, event bookings, and curated tasting experiences.

Guest Chef Opportunities Recent news highlights a guest chef pop-up series to spotlight new culinary talent, presenting a clear channel for collaborations with chefs, food brands, and experiential marketing partners to drive guest traffic and media exposure.

Tech & Marketing Stack Utilizes Cloudflare, Sanity, WordPress, Mailchimp, Microsoft 365, Next.js, Vercel, and Google Analytics, indicating readiness for targeted digital outreach, CRM integrations, and loyalty campaigns to grow bookings and email lists.

Growth Constraints Revenue is under $1M with a lean team (11-50 employees), suggesting high potential for scalable partnerships in supplier sponsorships, pop-up collaborations, and shared marketing initiatives to boost throughput, footfall, and average spend.

Wine & Beverage Synergies A carefully curated wine list and a decently sized cocktail program imply opportunities for wholesale beverage partnerships, limited-edition bottle programs, and co-branded experiences to enhance evenings and drive incremental revenue.

Similar companies to The Palomar

The Palomar Tech Stack

The Palomar uses 8 technology products and services including Cloudflare, Sanity, WordPress, and more. Explore The Palomar's tech stack below.

  • Cloudflare
    Content Management System
  • Sanity
    Content Management System
  • Content Management System
  • Next.js
    Javascript Frameworks
  • Platform As A Service
  • Google Analytics
    Web Analytics

The Palomar's Email Address Formats

The Palomar uses at least 1 email format:
The Palomar Email FormatsExamplePercentage
First@thepalomar.co.ukJohn@thepalomar.co.uk
100%

Frequently Asked Questions

What is The Palomar's official website and social media links?

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The Palomar's official website is thepalomar.co.uk and has social profiles on LinkedIn.

How much revenue does The Palomar generate?

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As of September 2026, The Palomar's annual revenue is estimated to be <$1M.

What is The Palomar's NAICS code?

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The Palomar's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does The Palomar have currently?

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As of September 2026, The Palomar has approximately 28 employees across 3 continents, including Europe, North America and Oceania. Key team members include Co-Founder & Managing Director: Z. P., Assistant General Manager: D. K. and Assistant Venue Manager: L. S. Explore The Palomar's employee directory with LeadIQ.

What industry does The Palomar belong to?

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The Palomar operates in the Restaurants industry.

What technology does The Palomar use?

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The Palomar's tech stack includes Cloudflare, Sanity, WordPress, Mailchimp, Microsoft 365, Next.js, Vercel and Google Analytics.

What is The Palomar's email format?

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The Palomar's email format typically follows the pattern of First@thepalomar.co.uk. Find more The Palomar email formats with LeadIQ.

When was The Palomar founded?

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The Palomar was founded in 2013.
The Palomar logo

The Palomar

RestaurantsEngland, United Kingdom11-50 Employees

The Palomar is a London-based restaurant created by the Studio Paskin team, located in Theatreland and Soho on Rupert Street. Its cuisine draws on Southern Spanish, Italian, North African, and Levantine influences, combining modern techniques with traditional methods. The dining room centers on a 16-seat zinc kitchen bar at the front that overlooks the kitchen, with a mosaic marble floor leading to a back dining area featuring a reclaimed parquet floor, dark oak paneling, and banquettes in royal blue leather; a carefully curated wine list and a rotating 10-item cocktail program accompany the meals. Led by Head Chef Dan Murray, the restaurant targets guests seeking an intimate, ingredient-driven dining experience in central London. The Palomar has earned Michelin Bib Gourmand recognition since 2015 and has been named Restaurant of the Year by Tatler and OFM in 2015, with a February 2026 development introducing a guest chef pop-up series to spotlight new culinary talent in Soho.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • <$1M

    The Palomar's revenue is estimated to be in the range of <$1M

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