Bonchon Employee Directory
Food and Beverage ServicesTexas, United States501-1000 Employees
Bonchon operates as a global restaurant brand focused on Korean fried chicken prepared with hand-battered, double-fried crust and a selection of signature sauces, complemented by an Asian fusion menu. Founded in 2002 in South Korea, the brand emphasizes authentic ingredients and time-honored cooking techniques to deliver consistent flavor and quality. The company provides both dine-in service and convenient takeout and delivery, accessible through its website, mobile app, and major delivery platforms. Its international footprint includes nearly 500 restaurants across eight countries, with more than 150 locations in the United States. As a player in the Food and Beverage Services industry, Bonchon serves a broad audience seeking flavorful Korean fried chicken and related dishes in casual settings or for off-premise consumption. Based in the Dallas area, the brand's expansion activity in 2026 included opening its first Kuala Lumpur restaurant in Malaysia, signaling continued international growth toward a wider global footprint.
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