Boneyard Beer Email Format

Food and Beverage ServicesOregon, United States11-50 Employees

Boneyard Beer was started with one goal in mind…make great beer. However, the hurdle was how to do it in large quantities without large sums of money. The solution was simple: pull from the boneyard.

After decades in the brewing industry, Tony Lawrence built up a “boneyard” of old equipment he collected from 13 different breweries. Alongside co-founders Clay and Melodee Storey, this second-hand brewing equipment was reconfigured to start Boneyard Beer in May 2010.

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