Bootstrap Kombucha
Food and Beverage ServicesCalifornia, United States2-10 Employees
Bootstrap Kombucha is a San Diego-based producer founded in 2015 as the city's first licensed kombucha brewery. The company brews three lines—black tea blend, green tea blend, and oak-aged—each incorporating natural fruit and floral additions to create distinct flavors. Its products are vegan, gluten-free, and organic. The brewery operates a tap room in San Diego, California. With a small team, Bootstrap Kombucha targets health-conscious consumers seeking a healthy, refreshing beverage and options that align with vegan and gluten-free dietary preferences.