Bottega Louie Restaurant, Gourmet Market & Patisserie Employee Directory

HospitalityUnited States201-500 Employees

Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 16,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Martha Stewart Weddings, Eater, LA Times, Refinery 29, and more, Bottega Louie is notably at the forefront of pastry innovation. 
 
Since opening in 2009, Bottega Louie has emerged as a restaurant and hospitality industry leader. Bottega Louie is consistently rated in the top 20 highest grossing U.S. restaurants. In 2014 it was awarded Best Restaurant and Best Brunch by LA Weekly Readers. The following year Yelp! recognized Bottega Louie as “The Most Reviewed Place to Eat in America.”

In addition to being a 255-seat restaurant, Bottega Louie is a world-class French patisserie, a Gourmet Market selling its own line of pasta sauces, gift boxes and chocolate bars (to name a few).   

A dynamic team of 300 employees keeps the unique Bottega Louie concept thriving. This team ranges from skilled operators responsible for serving 15,000 guests a week, highly specialized Pastry Chefs who operate out of a state-of-the-art 10,000 square foot off-site pastry kitchen, to an in-house design, creative and marketing team responsible for trend-setting merchandising displays and continued new product development.

As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry

Find Bottega Louie Restaurant, Gourmet Market & Patisserie employees' phone numbers or email addresses

Bottega Louie Restaurant, Gourmet Market & Patisserie Global Highlights

Location
Employees

North America
158

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  • United States Of America
    158

South America
4

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  • Brazil
    2
  • Peru
    1
  • Colombia
    1

Europe
3

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  • United Kingdom Of Great Britain And Northern Ireland
    3

Africa
2

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  • Zambia
    2

Asia
1

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  • India
    1

Bottega Louie Restaurant, Gourmet Market & Patisserie's Leadership

  • Stylized image of a person
    L. L.
    Head Baker
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  • Stylized image of a person
    E. C.
    Founder-Co-Founder/Owner-Hareholder -Investors-Diversified Investors
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  • Stylized image of a person
    L. P.
    Restaurant Partner And Shareholder
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  • Stylized image of a person
    W. K.
    Managing Partner
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  • Stylized image of a person
    K. B.
    General Partner
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  • Stylized image of a person
    S. J.
    Restaurant Partner And Shareholder
    Phone icon
  • Stylized image of a person
    D. F.
    Managing Director
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  • Stylized image of a person
    K. A.
    Director Of Catering
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Contact profiles from Bottega Louie Restaurant, Gourmet Market & Patisserie

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    L. P.
    Restaurant Partner And Shareholder
    Phone icon
    United StatesFlorida
    Jul 30, 2025
  • Stylized image of a person
    W. K.
    Managing Partner
    Phone icon
    United StatesGeorgia
    Sep 09, 2025
  • Stylized image of a person
    E. C.
    Founder-Co-Founder/Owner-Hareholder -Investors-Diversified Investors
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    K. B.
    General Partner
    Phone icon
    UNITED STATES
    Oct 22, 2024
  • Stylized image of a person
    S. J.
    Restaurant Partner And Shareholder
    Phone icon
    United States
    Jun 25, 2025
  • Stylized image of a person
    L. L.
    Head Baker
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    D. F.
    Managing Director
    Phone icon
    United StatesDistrict of Columbia
    Oct 20, 2025
  • Stylized image of a person
    K. A.
    Director Of Catering
    Phone icon
    United StatesFlorida
    Jul 19, 2025
  • Stylized image of a person
    J. K.
    Director Of Training
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    S. H.
    Director Of Training
    Phone icon
    Oct 23, 2024

Frequently Asked Questions

What is Bottega Louie Restaurant, Gourmet Market & Patisserie known for?

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Bottega Louie Restaurant, Gourmet Market & Patisserie was founded in 2007 operates in the Hospitality industry. The company's main headquarters is located in 700 South Grand Avenue, Los Angeles, CA 90017, US; you can contact the main corporate office by phone at . Explore Bottega Louie Restaurant, Gourmet Market & Patisserie's company overview page for more information.

What is Bottega Louie Restaurant, Gourmet Market & Patisserie's most common email format?

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Bottega Louie Restaurant, Gourmet Market & Patisserie employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Bottega Louie Restaurant, Gourmet Market & Patisserie email formats with LeadIQ.

How many employees does Bottega Louie Restaurant, Gourmet Market & Patisserie have currently?

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Bottega Louie Restaurant, Gourmet Market & Patisserie has approximately 201 employees as of October 2025. These team members are located across 5 continents, including North AmericaSouth AmericaEurope.

Who are Bottega Louie Restaurant, Gourmet Market & Patisserie's key employees and leadership?

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As of October 2025, Bottega Louie Restaurant, Gourmet Market & Patisserie's key employees include:

  • Head Baker: L. L.
  • Founder-Co-Founder/Owner-Hareholder -Investors-Diversified Investors: E. C.
  • Restaurant Partner And Shareholder: L. P.
  • Managing Partner: W. K.
  • General Partner: K. B.

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