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Food and Beverage ManufacturingQuebec, Canada51-200 Employees

Boulart is a North American industrial artisan bakery based in Lachine, Quebec, founded by Michel Saillant. The company operates a fully automated production facility that aims to combine artisanal-quality bread with the consistency and efficiency typical of industrial manufacturing. It emphasizes using simple, preservative-free ingredients and avoids added sugar, presenting a transparent approach to product composition. Boulart serves large-scale retailers, major restaurant chains, and smaller specialty shops across North America, seeking to deliver high-quality bread at scale. The business positions itself in the food and beverage manufacturing industry, highlighting a leadership role in introducing products like the Ciabatta Baguette to the North American market. A recent development noted is its continued growth in serving diverse retail and foodservice customers from its Lachine base.

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