Insights

Premium Product Positioning Boulart’s focus on offering high-quality, preservative-free, and all-natural bread appeals strongly to health-conscious consumers and premium retail partners, creating opportunities for targeted marketing and partnerships with organic and specialty stores.

Industrial Artisan Niche By combining artisanal quality with automated, large-scale production, Boulart uniquely positions itself as a provider of authentic, high-volume bakery products, making it an attractive supplier for large retail chains and restaurant brands seeking reliable quality at scale.

Innovation Leadership Having introduced the North American market's first Ciabatta Baguette and maintaining a reputation for setting industry standards, Boulart presents opportunities to collaborate on innovative bread products and capitalize on emerging consumer trends for authentic, healthy baked goods.

Technology Utilization Utilizing advanced tech stacks including PHP, MySQL, and automation tools indicates operational efficiency and scalability, suggesting potential for integrated B2B solutions or tailored technology-driven partnerships to streamline supply and distribution channels.

Market Expansion Potential With a growing footprint across large-scale retailers and restaurant chains in North America, Boulart offers opportunities for sales expansion into new regional markets and new customer segments eager for high-quality, healthy bread options.

Boulart Tech Stack

Boulart uses 8 technology products and services including Unpkg, MySQL, oEmbed, and more. Explore Boulart's tech stack below.

  • Unpkg
    Content Delivery Network
  • MySQL
    Database
  • oEmbed
    Dev Tools
  • Apple iCloud Mail
    Email
  • PHP
    Programming Languages
  • Livewire
    Web Frameworks
  • WPML
    Web Platform Extensions
  • Nginx
    Web Servers

Media & News

Boulart's Email Address Formats

Boulart uses at least 1 format(s):
Boulart Email FormatsExamplePercentage
FLast@boulart.comJDoe@boulart.com
50%
FLast@boulart.comJDoe@boulart.com
50%

Frequently Asked Questions

Where is Boulart's headquarters located?

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Boulart's main headquarters is located at 1355 32e Avenue Lachine, Quebec h8t 3h2 Canada. The company has employees across 1 continents, including North America.

What is Boulart's phone number?

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You can contact Boulart's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Boulart's official website and social media links?

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Boulart's official website is boulart.com and has social profiles on LinkedIn.

What is Boulart's SIC code NAICS code?

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Boulart's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does Boulart have currently?

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As of February 2026, Boulart has approximately 114 employees across 1 continents, including North America. Key team members include Vice President Sales & Marketing: E. V.Vp Opérations: M. G.President-Ceo Boulart Bakery (cad-Usa Customer Based): M. S.. Explore Boulart's employee directory with LeadIQ.

What industry does Boulart belong to?

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Boulart operates in the Food and Beverage Manufacturing industry.

What technology does Boulart use?

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Boulart's tech stack includes UnpkgMySQLoEmbedApple iCloud MailPHPLivewireWPMLNginx.

What is Boulart's email format?

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Boulart's email format typically follows the pattern of FLast@boulart.com. Find more Boulart email formats with LeadIQ.

When was Boulart founded?

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Boulart was founded in 2007.

Boulart

Food and Beverage ManufacturingQuebec, Canada51-200 Employees

Boulart is a North American industrial artisan bakery, founded by Michel Saillant and based in Lachine, Quebec. Saillant wanted to offer the quality of artisanal bread, with the precision and industrial consistency factories produce. Thus, the unique process and state-of-the-art fully automated production facility Boulart thrives with today was created. 

Boulart prides itself on transparency. We make our bread without any preservatives, additives, or added sugar. Instead, using simple and pure ingredients that we’re proud to share. And it’s this quality at such a mass level that sets Boulart apart. We provide the highest quality bread to large-scale retailers, major restaurant chains, and small specialty shops across North America. 

And as a business partner, we provide not only our expertise and guidance but innovative products to keep customers satisfied and hungry for more. Responsible for introducing the Ciabatta Baguette to the North American market, we’re always ahead of the curve and setting industry standards. We believe in encouraging the demand for healthy and authentic bread, and nothing less.

Section iconCompany Overview

Headquarters
1355 32e Avenue Lachine, Quebec h8t 3h2 Canada
Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
2007
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Boulart's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Boulart's revenue is estimated to be in the range of $1M$10M

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