Branded Restaurants USA Email Format

HospitalityNew York, United States11-50 Employees

Branded Restaurants USA operates two casual dining concepts in the hospitality sector: Duke’s and Big Daddy’s. The company aims to provide a classic New York City dining experience at an affordable price point, offering menu options that range from Southern-style barbecue to retro diner fare. Duke’s emphasizes in-house smoked items and wings, while Big Daddy’s offers breakfast-all-day, burgers, salads, and sandwiches with a full bar.

Headquartered in New York City, the firm describes itself as a smaller, growth-focused operator pursuing expansion through domestic and international partnerships, including a Dubai location opened in fall 2016. It seeks franchisees and strategic partnerships to support its growth plans across its two brands, which are rooted in distinct American dining traditions—Duke’s southern comfort and Big Daddy’s retro diner ethos.

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