Insights

Franchise expansion Growth aspirations for domestic and international expansion present sales opportunities to provide franchising support, real estate guidance, and operating system integration for both Duke’s and Big Daddy’s brands.

Mid-market revenue With reported revenue in the 10 to 25 million range and a lean employee base, there is potential to offer scalable technology, marketing services, and supply chain optimization tailored to mid-market hospitality chains.

Digital modernization Existing tech stack includes AWS, Squarespace, analytics, and web technologies; opportunities exist to upsell integrated SMB-focused platforms such as POS, CRM, loyalty, and data analytics to boost guest engagement.

Franchise partnerships Active interest in forming strategic partnerships signals a readiness to collaborate with franchisors and operators; propose multi-unit deployment, site selection support, and training programs.

Brand differentiation Two distinct concepts with retro and southern comfort positioning offer cross-sell of turnkey branding, menu engineering consultancy, and private-label marketing to differentiate in competitive markets.

Similar companies to Branded Restaurants USA

Branded Restaurants USA Tech Stack

Branded Restaurants USA uses 8 technology products and services including Amazon Web Services, Squarespace, jQuery, and more. Explore Branded Restaurants USA's tech stack below.

  • Cloud Hosting
  • Content Management System
  • jQuery
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • Lua
    Programming Languages
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting
  • OpenResty
    Web Servers

Branded Restaurants USA's Email Address Formats

Branded Restaurants USA uses at least 4 email formats:
Branded Restaurants USA Email FormatsExamplePercentage
First@brandedrestaurants.comJohn@brandedrestaurants.com
67%
Last@brandedrestaurants.comDoe@brandedrestaurants.com
14%
First.Last@brandedrestaurants.comJohn.Doe@brandedrestaurants.com
14%
Middle@brandedrestaurants.comMichael@brandedrestaurants.com
5%

Frequently Asked Questions

What is Branded Restaurants USA's phone number?

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You can contact Branded Restaurants USA's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Branded Restaurants USA's official website and social media links?

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Branded Restaurants USA's official website is brandedrestaurants.com and has social profiles on LinkedIn.

How much revenue does Branded Restaurants USA generate?

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As of September 2026, Branded Restaurants USA's annual revenue is estimated to be $10M - $25M.

What is Branded Restaurants USA's NAICS code?

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Branded Restaurants USA's NAICS code is 7211 - Traveler Accommodation.

How many employees does Branded Restaurants USA have currently?

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As of September 2026, Branded Restaurants USA has approximately 18 employees across 4 continents, including North America, Europe and Asia. Key team members include Kitchen Manager: W. P., District Manager: C. F. and Executive Sous Chef: A. P. Explore Branded Restaurants USA's employee directory with LeadIQ.

What industry does Branded Restaurants USA belong to?

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Branded Restaurants USA operates in the Hospitality industry.

What technology does Branded Restaurants USA use?

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Branded Restaurants USA's tech stack includes Amazon Web Services, Squarespace, jQuery, Modernizr, Lua, Google Analytics, GoDaddy and OpenResty.

What is Branded Restaurants USA's email format?

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Branded Restaurants USA's email format typically follows the pattern of First@brandedrestaurants.com. Find more Branded Restaurants USA email formats with LeadIQ.

When was Branded Restaurants USA founded?

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Branded Restaurants USA was founded in 1993.
Branded Restaurants USA logo

Branded Restaurants USA

HospitalityNew York, United States11-50 Employees

Branded Restaurants USA operates two casual dining concepts in the hospitality sector: Duke’s and Big Daddy’s. The company aims to provide a classic New York City dining experience at an affordable price point, offering menu options that range from Southern-style barbecue to retro diner fare. Duke’s emphasizes in-house smoked items and wings, while Big Daddy’s offers breakfast-all-day, burgers, salads, and sandwiches with a full bar.

Headquartered in New York City, the firm describes itself as a smaller, growth-focused operator pursuing expansion through domestic and international partnerships, including a Dubai location opened in fall 2016. It seeks franchisees and strategic partnerships to support its growth plans across its two brands, which are rooted in distinct American dining traditions—Duke’s southern comfort and Big Daddy’s retro diner ethos.

Section iconCompany Overview

Phone number
NAICS Code
7211 - Traveler Accommodation
Founded
1993
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Branded Restaurants USA's revenue is estimated to be in the range of $10M - $25M

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