Brandeis Catering Employee Directory

Q: How many employees does Brandeis Catering have currently?

Brandeis Catering has approximately 7 employees.

Food and Beverage ServicesNebraska, United States2-10 Employees

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Find Brandeis Catering employees' phone numbers or email addresses

Brandeis Catering Global Highlights

North America
5

United States Of America
5

Brandeis Catering's Leadership

J. W.
Assistant Director Of Operations
Mobile Phone
Email
S. L.
Lead Supervisor
Mobile Phone
Email
C. S.
Executive
Mobile Phone
Email
D. M.
Chef
Mobile Phone
Email

Brandeis Catering Employee Metrics

100%

50%

2026

2025

Accounting
Administrative
Analytics
Arts & Design
Banking
Other

Contact profiles from Brandeis Catering

Name

Title

Contact Info

Location

Last Update

J. W.
Assistant Director Of Operations
Mobile Phone
Email
United StatesNebraska
Nov 14, 2025
S. L.
Lead Supervisor
Mobile Phone
Email
United StatesNebraska
Nov 13, 2025
C. S.
Executive
Mobile Phone
Email
Oct 17, 2024
D. M.
Chef
Mobile Phone
Email
Apr 25, 2025

Frequently Asked Questions

What is Brandeis Catering known for?

Brandeis Catering operates in the Food and Beverage Services industry. The company's main headquarters is located in 4920 South 30th Street Omaha, Nebraska 68107 United States; you can contact the main corporate office by phone at

+1-402-334-****

. Explore Brandeis Catering's company overview page for more information.

What is Brandeis Catering's most common email format?

Brandeis Catering employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Brandeis Catering email formats with LeadIQ.

How many employees does Brandeis Catering have currently?

Brandeis Catering has approximately 7 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Brandeis Catering's key employees and leadership?

As of February 2026, Brandeis Catering's key employees include:

Assistant Director Of Operations: J. W.
Lead Supervisor: S. L.
Executive: C. S.
Chef: D. M.

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