Brandeis Catering Employee Directory

Food and Beverage ServicesNebraska, United States11-50 Employees

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Find Brandeis Catering employees' phone numbers or email addresses

Brandeis Catering Global Highlights

Location
Employees

North America
5

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  • United States Of America
    5

Brandeis Catering's Leadership

  • Stylized image of a person
    J. W.
    Assistant Director Of Operations
    Phone icon
  • Stylized image of a person
    S. L.
    Lead Supervisor
    Phone icon
  • Stylized image of a person
    C. S.
    Executive
    Phone icon
  • Stylized image of a person
    D. M.
    Chef
    Phone icon

Contact profiles from Brandeis Catering

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. W.
    Assistant Director Of Operations
    Phone icon
    United StatesNebraska
    Nov 14, 2025
  • Stylized image of a person
    S. L.
    Lead Supervisor
    Phone icon
    United StatesNebraska
    Nov 13, 2025
  • Stylized image of a person
    C. S.
    Executive
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    D. M.
    Chef
    Phone icon
    Apr 25, 2025

Frequently Asked Questions

What is Brandeis Catering known for?

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Brandeis Catering operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at . Explore Brandeis Catering's company overview page for more information.

What is Brandeis Catering's most common email format?

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Brandeis Catering employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Brandeis Catering email formats with LeadIQ.

How many employees does Brandeis Catering have currently?

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Brandeis Catering has approximately 11 employees as of December 2025. These team members are located across 1 continents, including North America.

Who are Brandeis Catering's key employees and leadership?

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As of December 2025, Brandeis Catering's key employees include:

  • Assistant Director Of Operations: J. W.
  • Lead Supervisor: S. L.
  • Executive: C. S.
  • Chef: D. M.

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