Breadblok Employee Directory

RestaurantsCalifornia, United States2-10 Employees

Breadblok is a gluten-free bakery that produces artisan breads and pastries using largely organic ingredients and avoiding gums, soy, and refined sugars. All items are gluten-free, designed to preserve familiar taste and texture for a broad range of eaters. The business draws on a French Provencal influence and a multigenerational family tradition of gluten-free cooking, aiming to provide options for gluten-free, paleo, vegan, and other dietary preferences.

Based in Santa Monica, California, Breadblok operates within the restaurant sector as a bakery focused on gluten-free offerings. The company has expanded its footprint in the Los Angeles area, with locations or offices added in Silver Lake and Studio City. These developments illustrate ongoing growth in regional markets while the team remains relatively small.

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