Insights

Gluten-Free Appeal Breadblok operates as a gluten-free bakery with organic, clean-label ingredients and broad dietary inclusivity (gluten-free, paleo, vegan), presenting a strong cross-sell opportunity to health-conscious consumers and gluten-free product collaborators.

Expansion Footprint Recent store and office expansions in California and Indiana indicate active growth and willingness to scale; potential sales angles include wholesale partnerships, catering, and franchise or multi-unit collaboration with retailers and property developers in similar markets.

Premium Positioning A refined French Provencal influence with high-quality, minimal-ingredient offerings positions Breadblok to command premium pricing; consider premium bakery partnerships, gift boxes, corporate gifts, and hospitality channel partnerships.

Tech & Payments Tech stack includes Shopify, Google Workspace, Mailchimp, and modern payment options (Apple Pay, Google Pay), enabling scalable e-commerce partnerships, subscription or bundle programs, and B2B order automation.

Financials & Growth Revenue range of one to several million with a lean team (2-10 employees) suggests high-efficiency operations and high potential for larger wholesale/retail deals, co-branding opportunities, and distribution partnerships to accelerate growth.

Similar companies to Breadblok

Breadblok Tech Stack

Breadblok uses 8 technology products and services including Yett, Shopify, Google Workspace, and more. Explore Breadblok's tech stack below.

Media & News

Breadblok's Email Address Formats

Breadblok uses at least 3 email formats:
Breadblok Email FormatsExamplePercentage
First.Last@breadblok.comJohn.Doe@breadblok.com
88%
First.L@breadblok.comJohn.D@breadblok.com
6%
First@breadblok.comJohn@breadblok.com
6%

Frequently Asked Questions

What is Breadblok's official website and social media links?

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Breadblok's official website is breadblok.com and has social profiles on LinkedIn and Crunchbase.

How much revenue does Breadblok generate?

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As of September 2026, Breadblok's annual revenue is estimated to be $1M - $10M.

What is Breadblok's NAICS code?

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Breadblok's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Breadblok have currently?

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As of September 2026, Breadblok has approximately 8 employees across 1 continents, including North America. Key team members include Co-Founder/Ceo: C. C. Explore Breadblok's employee directory with LeadIQ.

What industry does Breadblok belong to?

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Breadblok operates in the Restaurants industry.

What technology does Breadblok use?

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Breadblok's tech stack includes Yett, Shopify, Google Workspace, Mailchimp, Apple Pay, Google Pay, HTTP/3 and Secomapp.

What is Breadblok's email format?

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Breadblok's email format typically follows the pattern of First.Last@breadblok.com. Find more Breadblok email formats with LeadIQ.

When was Breadblok founded?

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Breadblok was founded in 2016.
Breadblok logo

Breadblok

RestaurantsCalifornia, United States2-10 Employees

Breadblok is a gluten-free bakery that produces artisan breads and pastries using largely organic ingredients and avoiding gums, soy, and refined sugars. All items are gluten-free, designed to preserve familiar taste and texture for a broad range of eaters. The business draws on a French Provencal influence and a multigenerational family tradition of gluten-free cooking, aiming to provide options for gluten-free, paleo, vegan, and other dietary preferences.

Based in Santa Monica, California, Breadblok operates within the restaurant sector as a bakery focused on gluten-free offerings. The company has expanded its footprint in the Los Angeles area, with locations or offices added in Silver Lake and Studio City. These developments illustrate ongoing growth in regional markets while the team remains relatively small.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Breadblok's revenue is estimated to be in the range of $1M - $10M

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