Brick's Smoked Meats Employee Directory

HospitalityUnited States11-50 Employees

Founded by industry veterans, Dick Rivera and Laura Martin and local Pitmaster Mark Gabrick, Brick's Smoked Meats is open on State St. in Sarasota, FL.

Brick’s is a gathering place with authentic, Central Texas-style barbecue and southern cocktail culture.  Honoring tradition, our meats are smoked using the natural purity of live fire in an authentic Oyler Pit.  Our veteran Pitmaster, Mark Gabrick has perfected his craft using USDA Prime Brisket and simply wood, smoke and time.

Find Brick's Smoked Meats employees' phone numbers or email addresses

Brick's Smoked Meats Global Highlights

Location
Employees

North America
10

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  • United States Of America
    10

Brick's Smoked Meats's Leadership

  • Stylized image of a person
    L. M.
    Partner & Co-Founder
    Phone icon
  • Stylized image of a person
    M. C.
    Area Manager
    Phone icon
  • Stylized image of a person
    S. W.
    General Manager
    Phone icon
  • Stylized image of a person
    C. M.
    Pitmaster
    Phone icon
  • Stylized image of a person
    A. M.
    Chef
    Phone icon
  • Stylized image of a person
    Z. R.
    Server
    Phone icon

Contact profiles from Brick's Smoked Meats

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    L. M.
    Partner & Co-Founder
    Phone icon
    United StatesNorth Carolina
    Oct 25, 2025
  • Stylized image of a person
    M. C.
    Area Manager
    Phone icon
    United StatesFlorida
    Nov 12, 2025
  • Stylized image of a person
    S. W.
    General Manager
    Phone icon
    United StatesFlorida
    Oct 26, 2025
  • Stylized image of a person
    C. M.
    Pitmaster
    Phone icon
    United StatesFlorida
    Nov 12, 2025
  • Stylized image of a person
    A. M.
    Chef
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    Z. R.
    Server
    Phone icon
    Oct 16, 2024

Frequently Asked Questions

What is Brick's Smoked Meats known for?

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Brick's Smoked Meats was founded in 2016 operates in the Hospitality industry. The company's main headquarters is located in 1528 State Street, Sarasota, FL 34236, US. Explore Brick's Smoked Meats's company overview page for more information.

What is Brick's Smoked Meats's most common email format?

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Brick's Smoked Meats employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Brick's Smoked Meats email formats with LeadIQ.

How many employees does Brick's Smoked Meats have currently?

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Brick's Smoked Meats has approximately 11 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are Brick's Smoked Meats's key employees and leadership?

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As of October 2025, Brick's Smoked Meats's key employees include:

  • Partner & Co-Founder: L. M.
  • Area Manager: M. C.
  • General Manager: S. W.
  • Pitmaster: C. M.
  • Chef: A. M.

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