Insights

Strategic Partnerships Brick's Smoked Meats has recently collaborated with local organizations such as DsaSarasota and the Downtown Sarasota Alliance for community events, signaling openness to co-marketing and cross-promotions that can be leveraged for sponsorships, event tie-ins, and shared customer acquisition.

Community Engagement With a local footprint on State St. in Sarasota and involvement in farmers markets and Halloween events, there are ongoing opportunities to upsell catering, pop-up experiences, and branded mobile units for neighborhood festivals, corporate gatherings, or private parties.

Operational Scale Revenue is in the multi-million range, and the team operates under a chef-driven, live-fire concept using an Oyler Pit, which can be positioned to potential suppliers and distributors for premium smoked meats, equipment, or supply partnerships.

Digital Presence A multi-platform tech stack (Joomla, Squarespace, WordPress, WooCommerce) suggests potential for enhanced digital marketing, email capture, loyalty programs, and e-commerce partnerships to broaden direct-to-consumer sales or wholesale meat orders.

Market Positioning As a Central Texas–style barbecue with USDA Prime brisket and a veteran pitmaster, Brick's can target corporate catering, event co-sponsorships, and regional distribution deals emphasizing quality, authenticity, and experiential dining to accelerate sales growth.

Similar companies to Brick's Smoked Meats

Brick's Smoked Meats Tech Stack

Brick's Smoked Meats uses 8 technology products and services including Joomla, Squarespace, WordPress, and more. Explore Brick's Smoked Meats's tech stack below.

Brick's Smoked Meats's Email Address Formats

Brick's Smoked Meats uses at least 1 email format:
Brick's Smoked Meats Email FormatsExamplePercentage
First@brickssmokedmeats.comJohn@brickssmokedmeats.com
100%

Frequently Asked Questions

What is Brick's Smoked Meats's official website and social media links?

Minus sign iconPlus sign icon
Brick's Smoked Meats's official website is brickssmokedmeats.com and has social profiles on LinkedIn.

How much revenue does Brick's Smoked Meats generate?

Minus sign iconPlus sign icon
As of September 2026, Brick's Smoked Meats's annual revenue is estimated to be $10M - $25M.

What is Brick's Smoked Meats's NAICS code?

Minus sign iconPlus sign icon
Brick's Smoked Meats's NAICS code is 7211 - Traveler Accommodation.

How many employees does Brick's Smoked Meats have currently?

Minus sign iconPlus sign icon
As of September 2026, Brick's Smoked Meats has approximately 13 employees across 1 continents, including North America. Key team members include Chef: A. M. and Server: Z. R. Explore Brick's Smoked Meats's employee directory with LeadIQ.

What industry does Brick's Smoked Meats belong to?

Minus sign iconPlus sign icon
Brick's Smoked Meats operates in the Hospitality industry.

What technology does Brick's Smoked Meats use?

Minus sign iconPlus sign icon
Brick's Smoked Meats's tech stack includes Joomla, Squarespace, WordPress, WooCommerce, Google Workspace, iubenda, Google Cloud and jQuery Migrate.

What is Brick's Smoked Meats's email format?

Minus sign iconPlus sign icon
Brick's Smoked Meats's email format typically follows the pattern of First@brickssmokedmeats.com. Find more Brick's Smoked Meats email formats with LeadIQ.

When was Brick's Smoked Meats founded?

Minus sign iconPlus sign icon
Brick's Smoked Meats was founded in 2016.
Brick's Smoked Meats logo

Brick's Smoked Meats

HospitalityFlorida, United States11-50 Employees

Brick's Smoked Meats is a hospitality business based in Sarasota, Florida. It was founded by industry veterans Dick Rivera and Laura Martin along with local pitmaster Mark Gabrick, and it operates on State Street in Sarasota. The restaurant centers on Central Texas-style barbecue, with meats smoked over live fire in an authentic Oyler Pit, including USDA Prime brisket in its offerings.

The concept positions Brick's as a gathering place for diners seeking an authentic Central Texas barbecue experience paired with Southern cocktail culture. It has engaged with the local community, most recently partnering with Dsasarasota to host Trick-or-Treat on Oct 28, 2023, in coordination with the farmers' market and the Downtown Sarasota Alliance. As a small- to mid-sized operation within hospitality, Brick's emphasizes traditional smoking methods and time-driven cooking as core elements of its offering.

Section iconCompany Overview

NAICS Code
7211 - Traveler Accommodation
Founded
2016
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Brick's Smoked Meats's revenue is estimated to be in the range of $10M - $25M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.