Insights

Strategic Partnerships Brick's Smoked Meats actively engages with local communities and events, notably partnering with Dsarasota and the Downtown Sarasota Alliance for community activities. This presents a sales opportunity to offer co-branded promotions, sponsorships, or bundled catering for festivals and farmers markets to expand local reach.

Local Experience With a Central Texas style barbecue and a veteran Pitmaster, Brick's emphasizes authentic dining experiences. There is potential to upsell premium catering packages, corporate events, and private dining featuring signature smoked meats for business clients and special occasions.

Revenue Scale Reported revenue range of 10 to 25 million suggests a mid-market operation with capacity for larger catering orders, off-site events, and seasonal promotions. Sales opportunities exist in enterprise catering deals, stadium or event venue partnerships, and multi-location expansion collaborations.

Tech Adoption A diverse tech stack is in use, indicating readiness for digital marketing, online ordering, loyalty programs, and analytics. Propose implementing targeted email campaigns, reservation and catering order integrations, and data-driven promotion optimization to increase repeat business.

Team and Capacity Small to mid-sized team (11-50 employees) with a seasoned pitmaster implies potential for scalable catering and training partnerships. Explore wholesale or meal-kit collaborations, chef-led experiences, and staff-led catering offerings to broaden revenue streams.

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Brick's Smoked Meats Tech Stack

Brick's Smoked Meats uses 8 technology products and services including Twemoji, Google Fonts API, CleanTalk, and more. Explore Brick's Smoked Meats's tech stack below.

  • Twemoji
    Font Scripts
  • Google Fonts API
    Font Scripts
  • CleanTalk
    Governance, Risk And Compliance
  • Element UI
    Javascript Frameworks
  • Chart.js
    Javascript Graphics
  • Tippy.js
    Javascript Libraries
  • PHP
    Programming Languages
  • Tailwind CSS
    UI Frameworks

Brick's Smoked Meats's Email Address Formats

Brick's Smoked Meats uses at least 1 format(s):
Brick's Smoked Meats Email FormatsExamplePercentage
First@brickssmokedmeats.comJohn@brickssmokedmeats.com
100%

Frequently Asked Questions

What is Brick's Smoked Meats's official website and social media links?

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Brick's Smoked Meats's official website is brickssmokedmeats.com and has social profiles on LinkedIn.

How much revenue does Brick's Smoked Meats generate?

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As of August 2026, Brick's Smoked Meats's annual revenue is estimated to be $10M - $25M.

What is Brick's Smoked Meats's NAICS code?

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Brick's Smoked Meats's NAICS code is 7211 - Traveler Accommodation.

How many employees does Brick's Smoked Meats have currently?

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As of August 2026, Brick's Smoked Meats has approximately 13 employees across 1 continents, including North America. Key team members include Chef: A. M.Server: Z. R.. Explore Brick's Smoked Meats's employee directory with LeadIQ.

What industry does Brick's Smoked Meats belong to?

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Brick's Smoked Meats operates in the Hospitality industry.

What technology does Brick's Smoked Meats use?

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Brick's Smoked Meats's tech stack includes TwemojiGoogle Fonts APICleanTalkElement UIChart.jsTippy.jsPHPTailwind CSS.

What is Brick's Smoked Meats's email format?

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Brick's Smoked Meats's email format typically follows the pattern of First@brickssmokedmeats.com. Find more Brick's Smoked Meats email formats with LeadIQ.

When was Brick's Smoked Meats founded?

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Brick's Smoked Meats was founded in 2016.
Brick's Smoked Meats logo

Brick's Smoked Meats

HospitalityFlorida, United States11-50 Employees

Brick's Smoked Meats is a hospitality business based in Sarasota, Florida. It was founded by industry veterans Dick Rivera and Laura Martin along with local pitmaster Mark Gabrick, and it operates on State Street in Sarasota. The restaurant centers on Central Texas-style barbecue, with meats smoked over live fire in an authentic Oyler Pit, including USDA Prime brisket in its offerings.

The concept positions Brick's as a gathering place for diners seeking an authentic Central Texas barbecue experience paired with Southern cocktail culture. It has engaged with the local community, most recently partnering with Dsasarasota to host Trick-or-Treat on Oct 28, 2023, in coordination with the farmers' market and the Downtown Sarasota Alliance. As a small- to mid-sized operation within hospitality, Brick's emphasizes traditional smoking methods and time-driven cooking as core elements of its offering.

Section iconCompany Overview

NAICS Code
7211 - Traveler Accommodation
Founded
2016
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Brick's Smoked Meats's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Brick's Smoked Meats's revenue is estimated to be in the range of $10M - $25M

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