BRIDOR
Food and Beverage ManufacturingÎle-de-france, France1001-5000 Employees
BRIDOR is a French company in the food and beverage manufacturing industry that specializes in premium frozen bakery products. Founded more than 30 years ago, BRIDOR serves customers in more than 100 countries and employs between 1,001 and 5,000 people. The company emphasizes bakery know-how in its production, including Vienna pastries made with butter, breads made with long fermented sourdough, and a range of pastries produced by teams of bakers, engineers, and quality experts. BRIDOR collaborates with renowned chefs and partners such as Maison Lenôtre, Pierre Hermé Paris, and Frédéric Lalos MOF Boulanger to develop products for its customers. The headquarters are in Paris, France at 66 Avenue du Maine, Heron Building, Île-de-France, and the company has pursued international expansion through acquisitions and facility investments across North America, Europe and Asia, including the acquisition of Panamar Bakery Group and Panidor, as well as expansions to facilities in France, Switzerland, and China, and the acquisition of Laurent Bakery in Australia.
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