BUCHI Email Format
Food and Beverage ServicesNorth Carolina, United States51-200 Employees
BUCHI is a woman-owned, community-centered company in the food and beverage services industry, located at 242 Derringer Drive, Marshall, North Carolina 28753, United States. The company develops living probiotic beverages, including kombucha, made with fruit, botanicals, and living probiotic cultures, following a 2,000-year-old craft brewing tradition. Founded in 2009, BUCHI opened the first commercial kombucha brewery in the Southeast in 2016 and has since expanded its offerings; it now operates as a subsidiary of FedUp Foods while remaining independently owned. The organization employs 51-200 people and maintains a website at https://drinkbuchi.com. Reported revenue falls in the range of $1 million to $10 million.