Buffalo Gap Saloon & Eatery Employee Directory

Q: What is Buffalo Gap Saloon & Eatery known for?

Buffalo Gap Saloon & Eatery was founded in 1974. Buffalo Gap Saloon & Eatery operates in the Restaurants industry.

Q: How many employees does Buffalo Gap Saloon & Eatery have currently?

Buffalo Gap Saloon & Eatery has approximately 12 employees.

RestaurantsOregon, United States11-50 Employees

HISTORY:  Established in 1974, The Buffalo Gap Saloon & Eatery has been a Portland staple for dining and cocktails since 1974.  Over the years we have expanded and remodeled growing from a 25 seat tavern to a two-story 250 seat full service restaurant with two bars, a game room with pool tables, couches, a garden patio, a heated/covered deck, live music venue, and banquet facilities....not to mention we are open 7 days a week and offer tons of tasty options for Breakfast, Lunch, Dinner, Happy Hour, and Late Night menu.  But, what makes us special is our neighborhood feel and the people that come here for our comfortable atmosphere, square meals at people's prices, and our friendly service!

SPECIALTIES:  Hearty scratch made recipes.  Big portions at people's prices.  Best Biscuits and Gravy in town.  Happy hour twice a day.  Top Sellers:  1/2lb Burgers, Reubens, Cowboy Chop Salad, Hand Battered Fish & Chips, and more!

SERVICES:  On/Off premise catering.  State of the art mobile food truck with tv's and sound system.  We bring the party to you.  Private meeting and banquet space.  Great for large parties.  Sports package.  Big screen tv's and custom sound system.  Pool tables, game room, video poker...and more!

Find Buffalo Gap Saloon & Eatery employees' phone numbers or email addresses

Buffalo Gap Saloon & Eatery Global Highlights

North America
11

United States Of America
11

Buffalo Gap Saloon & Eatery's Leadership

J. H.
Executive Chef/Assistant General Manager
Mobile Phone
Email
C. J.
Manager
Mobile Phone
Email
L. R.
Manager, Floor
Mobile Phone
Email
L. H.
Executive Chef Assistant General Manager
Mobile Phone
Email
S. T.
Restaurant Server
Mobile Phone
Email
B. D.
Server And Bartender
Mobile Phone
Email
M. W.
Bartender
Mobile Phone
Email
T. F.
Bartender
Mobile Phone
Email

Buffalo Gap Saloon & Eatery Employee Metrics

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2026

2025

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Contact profiles from Buffalo Gap Saloon & Eatery

Name

Title

Contact Info

Location

Last Update

J. H.
Executive Chef/Assistant General Manager
Mobile Phone
Email
United StatesOregon
Oct 24, 2025
C. J.
Manager
Mobile Phone
Email
Oct 16, 2024
L. R.
Manager, Floor
Mobile Phone
Email
UNITED STATES
May 05, 2024
L. H.
Executive Chef Assistant General Manager
Mobile Phone
Email
Oct 17, 2024
S. T.
Restaurant Server
Mobile Phone
Email
United StatesOregon
Oct 26, 2025
B. D.
Server And Bartender
Mobile Phone
Email
Oct 23, 2024
M. W.
Bartender
Mobile Phone
Email
United StatesOregon
Jul 29, 2024
T. F.
Bartender
Mobile Phone
Email
United StatesOregon
Feb 21, 2024

Frequently Asked Questions

What is Buffalo Gap Saloon & Eatery known for?

Buffalo Gap Saloon & Eatery was founded in 1974 operates in the Restaurants industry. The company's main headquarters is located in 6835 Southwest Macadam Avenue Portland, Oregon 97219 United States; you can contact the main corporate office by phone at

+1-503-246-****

. Explore Buffalo Gap Saloon & Eatery's company overview page for more information.

What is Buffalo Gap Saloon & Eatery's most common email format?

Buffalo Gap Saloon & Eatery employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Buffalo Gap Saloon & Eatery email formats with LeadIQ.

How many employees does Buffalo Gap Saloon & Eatery have currently?

Buffalo Gap Saloon & Eatery has approximately 12 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Buffalo Gap Saloon & Eatery's key employees and leadership?

As of February 2026, Buffalo Gap Saloon & Eatery's key employees include:

Executive Chef/Assistant General Manager: J. H.
Manager: C. J.
Manager, Floor: L. R.
Executive Chef Assistant General Manager: L. H.
Restaurant Server: S. T.

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