Buffalo Grill Employee Directory
RestaurantsÎle-de-France, France1001-5000 Employees
Buffalo Grill operates a restaurant concept focused on American-inspired grilled dishes, offered in a sit-down dining format. Founded in 1980 by Christian PICART, the chain expanded from its French origins and now maintains its own central purchasing and meat-cutting operations, with international activity in Switzerland, Luxembourg, and Spain; the company is based in Montrouge in the Île-de-France region. The group runs about 335 restaurants, including 95 franchised locations, illustrating a sizable footprint in France and abroad. It serves a substantial volume of customers, having exceeded 30 million meals in 2015. In the French market, Buffalo Grill is positioned as a leading player in seated, grill-focused dining, reflecting its long-standing presence and expansion strategy.
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