Insights

Heritage & Drive Longstanding family-owned burger concept with a nostalgic drive-in model and expansion across Puget Sound presents a proven regional footprint and brand_story that can be leveraged in local partnership, franchise exploration, or co-marketing initiatives with suppliers and real estate partners.

Operational Footprint Five locations including the original campus drive-in and sit-down site indicate both dine-in nostalgia and drive-through efficiency. Revenue opportunity exists in cross-location promotions, loyalty programs, and centralized procurement optimization for menu items with regional sourcing.

Sourcing Advantage Emphasis on grass-fed beef, local produce, antibiotic-free meats, and wild-caught cod positions Burgermaster as a value-driven, quality-focused partner for suppliers, sustainability initiatives, and menu innovations that can justify premium pricing or co-branded offerings.

Market Risks Recent news suggests potential closure of the University District location, which may indicate vulnerability of flagship venues to market shifts. Sales teams should explore alternate real estate opportunities, temporary pop-ups, or conversion pilots to preserve brand presence and revenue streams.

Digital & Ops Readiness Current tech stack includes WooCommerce, Google Analytics, and form tools, signaling readiness for e-commerce promotions, loyalty integration, and data-driven marketing. Propose partnerships around online ordering enhancements, targeted campaigns, and analytics-driven menu optimization.

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Burgermaster Tech Stack

Burgermaster uses 8 technology products and services including Figma, WooCommerce, Google Workspace, and more. Explore Burgermaster's tech stack below.

Burgermaster's Email Address Formats

Burgermaster uses at least 3 email formats:
Burgermaster Email FormatsExamplePercentage
First@burgermaster.bizJohn@burgermaster.biz
78%
First.L@burgermaster.bizJohn.D@burgermaster.biz
22%
First.L@burgermaster.comJohn.D@burgermaster.com
100%

Frequently Asked Questions

What is Burgermaster's phone number?

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You can contact Burgermaster's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Burgermaster's official website and social media links?

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Burgermaster's official website is burgermaster.com and has social profiles on LinkedIn.

How much revenue does Burgermaster generate?

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As of August 2026, Burgermaster's annual revenue is estimated to be $1M - $10M.

What is Burgermaster's NAICS code?

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Burgermaster's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Burgermaster have currently?

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As of August 2026, Burgermaster has approximately 68 employees across 2 continents, including North America and Europe. Key team members include General Manager: P. T., Line Cook: A. A. and Line Cook: K. A. Explore Burgermaster's employee directory with LeadIQ.

What industry does Burgermaster belong to?

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Burgermaster operates in the Restaurants industry.

What technology does Burgermaster use?

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Burgermaster's tech stack includes Figma, WooCommerce, Google Workspace, Microsoft 365, ADP, Google Cloud, Klaviyo and WP Engine.

What is Burgermaster's email format?

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Burgermaster's email format typically follows the pattern of First@burgermaster.biz. Find more Burgermaster email formats with LeadIQ.

When was Burgermaster founded?

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Burgermaster was founded in 1952.
Burgermaster logo

Burgermaster

RestaurantsWashington, United States51-200 Employees

Burgermaster operates as a family-owned restaurant group in the Puget Sound region, focusing on a 1950s-style drive-in experience that emphasizes convenience and nostalgia. The company serves burgers and other high-quality fare using ingredients such as local produce, antibiotic-free meats, and wild-caught cod, with a longstanding commitment to refining its offerings since introducing grass-fed beef in the 1980s. Its service model centers on carhop-style delivery at most locations, allowing customers to order from their cars while maintaining a distinctive drive-in ambiance; one location functions as a sit-down restaurant. The business aims to provide top-tier food at a more accessible price point than gourmet venues, preserving a legacy that began in 1952 when the founder opened the original University District location in Seattle, and it remains owned and operated by the Jensen family. Burgermaster has expanded to multiple locations around the Puget Sound region, reflecting a regional footprint rooted in mid-20th-century fast-service dining.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1952
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Burgermaster's revenue is estimated to be in the range of $1M - $10M

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