Bushfire Kitchen Employee Directory

RestaurantsCalifornia, United States11-50 Employees

Bushfire Kitchen is a California-based restaurant brand founded in 2012 by two cousins seeking to change how people eat. The concept centers on a globally inspired menu that emphasizes high-quality, scratch-made dishes and a mix of comfort foods served with speed, aiming to balance health-conscious choices with affordability. The company prioritizes fresh sourcing and premium proteins, including grass-fed beef, sustainable salmon, and antibiotic- and hormone-free poultry, with options that cater to vegetarian, vegan, and gluten-free preferences.
Based in Carlsbad, the business operates within the restaurant industry and has been expanding its footprint in Southern California. Recent developments include a strategic partnership that supported growth to multiple locations, and announcements of new outlets in cities such as Brea, California, reflecting ongoing efforts to broaden access to its menu. The brand positions itself as a provider of customizable, from-scratch offerings that align with diverse dietary needs while maintaining a focus on quality and variety.

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