Insights

Rapid Expansion Bushfire Kitchen is actively expanding its footprint with multiple new locations in California, including recent openings in Brea, Rancho Cucamonga, Menifee, and Del Mar, presenting opportunities for regional supply chain partnerships and franchise development services.

Health-Conscious Appeal The company's focus on healthy, scratch-made, and sustainably sourced menu options caters to the growing consumer demand for nutritious and environmentally responsible dining, ideal for marketing health-oriented product integrations and local farm collaborations.

Technology Integration Utilizing advanced technology platforms such as React, Google Cloud, and Segment indicates a tech-savvy operation, opening avenues for software solutions, POS integrations, or digital marketing collaborations to enhance customer experience and operational efficiency.

Market Growth Potential With annual revenues estimated between 10 and 50 million dollars and an expanding presence in California, there is significant growth potential for partnerships in new locations, catering services, or menu innovation to attract health-conscious and diverse customer segments.

Distinctive Menu Offerings The company's unique culinary approach, highlighted by features like the 'Empanada of the Month,' demonstrates creative menu marketing that can be leveraged for branded product collaborations, limited-time offers, or promotional campaigns targeting food service innovators.

Bushfire Kitchen Tech Stack

Bushfire Kitchen uses 8 technology products and services including Google Analytics Enhanced eCommerce, Facebook Pixel, Segment, and more. Explore Bushfire Kitchen's tech stack below.

  • Google Analytics Enhanced eCommerce
    Analytics
  • Facebook Pixel
    Analytics
  • Segment
    Customer Data Platforms
  • Sirvoy
    Hotel Management
  • Sentry
    Issue Trackers
  • Lodash
    Javascript Libraries
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Analytics
    Web Analytics

Bushfire Kitchen's Email Address Formats

Bushfire Kitchen uses at least 1 format(s):
Bushfire Kitchen Email FormatsExamplePercentage
Last@bushfirekitchen.comDoe@bushfirekitchen.com
38%
FirstLast@bushfirekitchen.comJohnDoe@bushfirekitchen.com
12%
Last@bushfirekitchen.comDoe@bushfirekitchen.com
38%
FirstLast@bushfirekitchen.comJohnDoe@bushfirekitchen.com
12%

Frequently Asked Questions

Where is Bushfire Kitchen's headquarters located?

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Bushfire Kitchen's main headquarters is located at 3433 Via Montebello, Suite #166 Carlsbad, California 92009, US. The company has employees across 1 continents, including North America.

What is Bushfire Kitchen's official website and social media links?

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Bushfire Kitchen's official website is bushfirekitchen.com and has social profiles on LinkedIn.

What is Bushfire Kitchen's NAICS code?

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Bushfire Kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Bushfire Kitchen have currently?

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As of October 2025, Bushfire Kitchen has approximately 51 employees across 1 continents, including North America. Key team members include Kitchen Manager: R. B.Principal: B. B.. Explore Bushfire Kitchen's employee directory with LeadIQ.

What industry does Bushfire Kitchen belong to?

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Bushfire Kitchen operates in the Restaurants industry.

What technology does Bushfire Kitchen use?

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Bushfire Kitchen's tech stack includes Google Analytics Enhanced eCommerceFacebook PixelSegmentSirvoySentryLodashX-Content-Type-OptionsGoogle Analytics.

What is Bushfire Kitchen's email format?

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Bushfire Kitchen's email format typically follows the pattern of Last@bushfirekitchen.com. Find more Bushfire Kitchen email formats with LeadIQ.

When was Bushfire Kitchen founded?

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Bushfire Kitchen was founded in 2012.

Bushfire Kitchen

RestaurantsUnited States51-200 Employees

Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Our globally inspired menu offers healthy choices with high-quality ingredients at affordable prices. Made slow and served fast, our comfort food redefines classic American cuisine. 

To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry. Whether you're vegetarian, vegan, or gluten-free, we’ve got you covered with flavorful options for all.

Section iconCompany Overview

Headquarters
3433 Via Montebello, Suite #166 Carlsbad, California 92009, US
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2012
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Bushfire Kitchen's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Bushfire Kitchen's revenue is estimated to be in the range of $1M$10M

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