Insights

Rapid Expansion Bushfire Kitchen has recently expanded to multiple locations across Southern California, indicating significant growth potential and increasing customer reach, which presents opportunities to offer supporting services or supply chain enhancements.

Healthy Food Focus With a strong emphasis on healthy, scratch-made, and sustainably sourced menu options, there is potential to cross-sell complementary health-focused brands, products, or nutritional solutions to their customer base.

Tech Adoption Utilizing modern analytics and digital marketing tools, Bushfire Kitchen is committed to data-driven decision making, making it a prime candidate for innovative marketing or CRM solutions that can enhance their customer engagement and operational efficiency.

Mid-sized Market Operating with a revenue range of 1 to 10 million dollars and a modest employee base, Bushfire Kitchen offers a high-growth opportunity for targeted local or regional suppliers seeking to penetrate the restaurant sector with customizable or scalable solutions.

Market Differentiation Their commitment to globally inspired, comfort food with a health-conscious twist positions Bushfire Kitchen as an attractive partner for brands that emphasize culinary innovation, sustainability, or experiential dining enhancements.

Bushfire Kitchen Tech Stack

Bushfire Kitchen uses 8 technology products and services including Google Analytics Enhanced eCommerce, Facebook Pixel, Segment, and more. Explore Bushfire Kitchen's tech stack below.

  • Google Analytics Enhanced eCommerce
    Analytics
  • Facebook Pixel
    Analytics
  • Segment
    Customer Data Platforms
  • Sirvoy
    Hotel Management
  • Sentry
    Issue Trackers
  • Lodash
    Javascript Libraries
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Analytics
    Web Analytics

Bushfire Kitchen's Email Address Formats

Bushfire Kitchen uses at least 1 format(s):
Bushfire Kitchen Email FormatsExamplePercentage
Last@bushfirekitchen.comDoe@bushfirekitchen.com
38%
FirstLast@bushfirekitchen.comJohnDoe@bushfirekitchen.com
12%
Last@bushfirekitchen.comDoe@bushfirekitchen.com
38%
FirstLast@bushfirekitchen.comJohnDoe@bushfirekitchen.com
12%

Frequently Asked Questions

Where is Bushfire Kitchen's headquarters located?

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Bushfire Kitchen's main headquarters is located at 3433 Viaduct Montebello Suite #166 Carlsbad, California 92009 United States. The company has employees across 1 continents, including North America.

What is Bushfire Kitchen's official website and social media links?

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Bushfire Kitchen's official website is bushfirekitchen.com and has social profiles on LinkedIn.

What is Bushfire Kitchen's SIC code NAICS code?

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Bushfire Kitchen's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Bushfire Kitchen have currently?

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As of February 2026, Bushfire Kitchen has approximately 37 employees across 1 continents, including North America. Key team members include Kitchen Manager: R. B.Principal: B. B.. Explore Bushfire Kitchen's employee directory with LeadIQ.

What industry does Bushfire Kitchen belong to?

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Bushfire Kitchen operates in the Restaurants industry.

What technology does Bushfire Kitchen use?

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Bushfire Kitchen's tech stack includes Google Analytics Enhanced eCommerceFacebook PixelSegmentSirvoySentryLodashX-Content-Type-OptionsGoogle Analytics.

What is Bushfire Kitchen's email format?

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Bushfire Kitchen's email format typically follows the pattern of Last@bushfirekitchen.com. Find more Bushfire Kitchen email formats with LeadIQ.

When was Bushfire Kitchen founded?

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Bushfire Kitchen was founded in 2012.

Bushfire Kitchen

RestaurantsCalifornia, United States11-50 Employees

Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Our globally inspired menu offers healthy choices with high-quality ingredients at affordable prices. Made slow and served fast, our comfort food redefines classic American cuisine. 

To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry. Whether you're vegetarian, vegan, or gluten-free, we’ve got you covered with flavorful options for all.

Section iconCompany Overview

Headquarters
3433 Viaduct Montebello Suite #166 Carlsbad, California 92009 United States
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2012
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Bushfire Kitchen's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Bushfire Kitchen's revenue is estimated to be in the range of $1M$10M

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