Insights

Expansion Opportunity New Minneapolis location with reimagined concept entering a vibrant urban market presents cross-selling potential with existing locations for supplier partnerships, event collaborations, and shared marketing programs to extend regional reach.

Beverage Community Strong alignment with beer and bourbon enthusiasts creates upsell and experiential marketing opportunities with craft breweries, distilleries, and tasting events that can be monetized through co-branded menus, release parties, and loyalty programs.

Influencer & Prestige James Beard semi-finalist status and a history of recognition can be leveraged to secure premium partnerships, media outreach, and hosted chef or guest-burger nights to attract higher-spend patrons and corporate groups.

Tech & Reach Existing tech stack including AWS, Bentobox, and Trustpilot enables targeted promotions, loyalty integrations, and review-driven acquisition campaigns to optimize guest acquisition and repeat visits across locations.

Financial Scale Revenue in the mid-range and a sizable employee base indicate capacity for growth partnerships with regional suppliers, franchise-discussion touches, or multi-site catering programs to drive incremental revenue.

Similar companies to Butcher and The Boar

Butcher and The Boar Tech Stack

Butcher and The Boar uses 8 technology products and services including Amazon Web Services, Fastly, Bentobox, and more. Explore Butcher and The Boar's tech stack below.

  • Cloud Hosting
  • Fastly
    Content Delivery Network
  • Bentobox
    Content Management System
  • Email
  • Online Review Management
  • Google Tag Manager
    Tag Management
  • Video Players
  • YouTube
    Video Players

Butcher and The Boar's Email Address Formats

Butcher and The Boar uses at least 3 email formats:
Butcher and The Boar Email FormatsExamplePercentage
FirstLast@butcherandtheboar.comJohnDoe@butcherandtheboar.com
45%
First@butcherandtheboar.comJohn@butcherandtheboar.com
46%
FLast@butcherandtheboar.comJDoe@butcherandtheboar.com
9%

Frequently Asked Questions

What is Butcher and The Boar's phone number?

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You can contact Butcher and The Boar's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Butcher and The Boar's official website and social media links?

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Butcher and The Boar's official website is butcherandtheboar.com and has social profiles on LinkedIn.

How much revenue does Butcher and The Boar generate?

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As of July 2026, Butcher and The Boar's annual revenue is estimated to be $1M - $10M.

What is Butcher and The Boar's NAICS code?

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Butcher and The Boar's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Butcher and The Boar have currently?

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As of July 2026, Butcher and The Boar has approximately 51 employees across 4 continents, including North America, Africa and Asia. Key team members include First Cook: M. P., Server: S. F. and Server: S. L. Explore Butcher and The Boar's employee directory with LeadIQ.

What industry does Butcher and The Boar belong to?

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Butcher and The Boar operates in the Restaurants industry.

What technology does Butcher and The Boar use?

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Butcher and The Boar's tech stack includes Amazon Web Services, Fastly, Bentobox, Mailgun, Trustpilot, Google Tag Manager, Vimeo and YouTube.

What is Butcher and The Boar's email format?

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Butcher and The Boar's email format typically follows the pattern of FirstLast@butcherandtheboar.com. Find more Butcher and The Boar email formats with LeadIQ.
Butcher and The Boar logo

Butcher and The Boar

RestaurantsMinnesota, United States51-200 Employees

Butcher & the Boar is a Minneapolis-based restaurant that pairs straightforward, well-crafted dishes with an eclectic interior. The venue positions itself as a gathering hub for the local beer and bourbon community, hosting craft brewery release parties and bourbon-barrel dinners, and it operates a year-round heated beer garden with seating for about 150. These features aim to offer guests distinctive communal dining experiences beyond a standard meal.

The restaurant has earned recognition as a James Beard semi-finalist and was named Star Tribune Restaurant of the Year in 2012. In February 2023, a reimagined Butcher & the Boar opened in Minneapolis' North Loop, marking an expansion within the city. The business serves diners seeking social, beverage-focused experiences and is supported by a mid-sized staff, reflecting its regional footprint in the restaurant industry.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Butcher and The Boar's revenue is estimated to be in the range of $1M - $10M

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