Insights

Expansion Opportunity Butcher & the Boar opened a new location in Minneapolis North Loop in February 2023, indicating growth and potential for regional cross-promotion, vendor partnerships, and shared supplier or event opportunities with nearby breweries, bourbon producers, and hospitality services.

Beverage Community Fit As a hub for the local beer and bourbon scene with release parties and bourbon-barrel-themed dinners, there are strong partnership prospects with craft breweries, distilleries, beverage distributors, and taproom collaborations for co-hosted events and exclusive menu pairings.

Experience Driven The emphasis on communal and culinary experiences plus a year‑round heated beer garden presents opportunities for experiential marketing, sponsorships, private event sales, and corporate entertaining packages targeting local firms and groups.

Mid Market Position With 51–200 employees and annual revenue in the 1M–10M range, the company sits between small independents and larger steakhouses, suggesting potential for scalable partnerships, loyalty programs, and multi-unit or franchise-like collaboration discussions as growth accelerates.

Digital & Brand A modern tech stack including React, CDN services, and marketing tooling (Mailgun) supports targeted promotions and CRM-enabled outreach; leverage digital channels for event-driven campaigns, co-branding with suppliers, and data-informed upsell opportunities.

Butcher and The Boar Tech Stack

Butcher and The Boar uses 8 technology products and services including Cloudflare CDN, Cloudflare, Mailgun, and more. Explore Butcher and The Boar's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • Mailgun
    Email
  • Font Awesome
    Font Scripts
  • React
    Javascript Frameworks
  • HSTS
    Security
  • Bootstrap
    UI Frameworks
  • GoDaddy
    Web Hosting

Butcher and The Boar's Email Address Formats

Butcher and The Boar uses at least 1 format(s):
Butcher and The Boar Email FormatsExamplePercentage
FirstLast@butcherandtheboar.comJohnDoe@butcherandtheboar.com
45%
First@butcherandtheboar.comJohn@butcherandtheboar.com
46%
FLast@butcherandtheboar.comJDoe@butcherandtheboar.com
9%

Frequently Asked Questions

What is Butcher and The Boar's phone number?

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You can contact Butcher and The Boar's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Butcher and The Boar's official website and social media links?

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Butcher and The Boar's official website is butcherandtheboar.com and has social profiles on LinkedIn.

What is Butcher and The Boar's NAICS code?

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Butcher and The Boar's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Butcher and The Boar have currently?

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As of July 2026, Butcher and The Boar has approximately 51 employees across 3 continents, including North AmericaAfricaEurope. Key team members include First Cook: M. P.Server: S. F.Server: S. L.. Explore Butcher and The Boar's employee directory with LeadIQ.

What industry does Butcher and The Boar belong to?

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Butcher and The Boar operates in the Restaurants industry.

What technology does Butcher and The Boar use?

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Butcher and The Boar's tech stack includes Cloudflare CDNCloudflareMailgunFont AwesomeReactHSTSBootstrapGoDaddy.

What is Butcher and The Boar's email format?

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Butcher and The Boar's email format typically follows the pattern of FirstLast@butcherandtheboar.com. Find more Butcher and The Boar email formats with LeadIQ.
Butcher and The Boar logo

Butcher and The Boar

RestaurantsMinnesota, United States51-200 Employees

Butcher & the Boar is a Minneapolis-based restaurant that pairs straightforward, well-crafted dishes with an eclectic interior. The venue positions itself as a gathering hub for the local beer and bourbon community, hosting craft brewery release parties and bourbon-barrel dinners, and it operates a year-round heated beer garden with seating for about 150. These features aim to offer guests distinctive communal dining experiences beyond a standard meal.

The restaurant has earned recognition as a James Beard semi-finalist and was named Star Tribune Restaurant of the Year in 2012. In February 2023, a reimagined Butcher & the Boar opened in Minneapolis' North Loop, marking an expansion within the city. The business serves diners seeking social, beverage-focused experiences and is supported by a mid-sized staff, reflecting its regional footprint in the restaurant industry.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Butcher and The Boar's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Butcher and The Boar's revenue is estimated to be in the range of $1M$10M

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