Insights

Expanding Footprint The recent opening of a new location in Minneapolis North Loop indicates growth potential and increased brand visibility, presenting opportunities for partnerships, catering, and event collaborations to capitalize on the expanded customer base.

Luxury and Craft Focus With a focus on craft beers, bourbon, and unique communal dining experiences, the company appeals to a clientele that values premium, artisanal products, suggesting opportunities to promote high-end beverage and food pairings, exclusive tastings, and event sponsorships.

Engaged Community The company's active involvement in local beer and bourbon releases and themed dinners positions it as a community hub, ideal for collaborative marketing efforts, local product partnerships, and experiential brand activations aimed at engaged audiences.

Tech-Enabled Experience Utilizing modern technology stacks such as React, Bootstrap, and Fastly indicates a focus on customer digital engagement, providing avenues for digital marketing, loyalty programs, and online ordering enhancements to increase customer reach and retention.

Market Positioning With revenue estimates between 1 million and 10 million and recognition such as James Beard semi-finalist and Star Tribune Restaurant of the Year, the company is positioned as a premium local dining destination, offering opportunities for premium product partnerships and exclusive promotional campaigns to target affluent diners.

Butcher and The Boar Tech Stack

Butcher and The Boar uses 8 technology products and services including Fastly, Bentobox, Google Fonts API, and more. Explore Butcher and The Boar's tech stack below.

  • Fastly
    Content Delivery Network
  • Bentobox
    Content Management System
  • Google Fonts API
    Font Scripts
  • React
    Javascript Frameworks
  • Modernizr
    Javascript Libraries
  • Bootstrap
    UI Frameworks
  • YouTube
    Video Players
  • Nginx
    Web Servers

Butcher and The Boar's Email Address Formats

Butcher and The Boar uses at least 1 format(s):
Butcher and The Boar Email FormatsExamplePercentage
FirstLast@butcherandtheboar.comJohnDoe@butcherandtheboar.com
31%
First@butcherandtheboar.comJohn@butcherandtheboar.com
32%
FLast@butcherandtheboar.comJDoe@butcherandtheboar.com
6%
FirstLast@butcherandtheboar.comJohnDoe@butcherandtheboar.com
31%

Frequently Asked Questions

Where is Butcher and The Boar's headquarters located?

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Butcher and The Boar's main headquarters is located at 1121 Hennepin Ave. Minneapolis, MN 55403 US. The company has employees across 3 continents, including North AmericaAfricaEurope.

What is Butcher and The Boar's phone number?

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You can contact Butcher and The Boar's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Butcher and The Boar's official website and social media links?

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Butcher and The Boar's official website is butcherandtheboar.com and has social profiles on LinkedIn.

What is Butcher and The Boar's SIC code NAICS code?

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Butcher and The Boar's SIC code is 5147 - Meats and Meat Products NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Butcher and The Boar have currently?

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As of October 2025, Butcher and The Boar has approximately 51 employees across 3 continents, including North AmericaAfricaEurope. Key team members include Chef/Owner: J. R.General Manager | Beverage Director: R. M.Beer Garden Bar Manager: A. T.. Explore Butcher and The Boar's employee directory with LeadIQ.

What industry does Butcher and The Boar belong to?

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Butcher and The Boar operates in the Restaurants industry.

What technology does Butcher and The Boar use?

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Butcher and The Boar's tech stack includes FastlyBentoboxGoogle Fonts APIReactModernizrBootstrapYouTubeNginx.

What is Butcher and The Boar's email format?

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Butcher and The Boar's email format typically follows the pattern of FirstLast@butcherandtheboar.com. Find more Butcher and The Boar email formats with LeadIQ.
Butcher and The Boar

Butcher and The Boar

RestaurantsMinnesota, United States51-200 Employees

Butcher & the Boar features straightforward, delicious food with eclectic interior finish. It has established itself as a hub for the booming local beer and bourbon community.  With a year-round heated 150 seat beer garden, Butcher & the Boar hosts release parties for craft breweries, featuring specialty made beer brats, and puts on bourbon-barrel-themed dinners.  Butcher & the Boar offers its guests unique communal and culinary experiences.

*James Beard semi finalist

*Star Tribune 2012 Restaurant of The Year

Section iconCompany Overview

Headquarters
1121 Hennepin Ave. Minneapolis, MN 55403 US
Phone number
SIC Code
5147 - Meats and Meat Products
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Butcher and The Boar's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Butcher and The Boar's revenue is estimated to be in the range of $1M$10M

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