Buunni Coffee Employee Directory

Food and Beverage ServicesNew York, United States0-1 Employees

Micro-Roasted Ethiopian Coffee Beans: Small Roast, Huge Flavor Traditional Ethiopian coffee roasting in small quantities gives us fine-tuned control over the exact type of roast we want to achieve. This ensures fresh-as-possible pours of taste bud-tingling brew instead of bitter-tasting coffee. Our special technique preserves and accentuates the true, bold, and mouth-filling tastes of our coffees. To perfect our fresh taste, Buunni Coffee micro roasts all beans to order—even batches as small as half a pound. Now you can enjoy coffee the way it’s supposed to be—small quantity, big quality. We believe in simple good and natural coffee, coffee that’s bold, strong, and dark—without being bitter. We also believe in growing and buying practices that are good for growers, for the planet and for the consumers. All of our coffees are certified organic and fair trade. Experience the Tastefulness of Certified Fair Trade and Organic Beans A final note on where Buunni Coffee comes from: small localized farms. The vast majority of coffee grown in Ethiopia is cultivated in famer-owned small-holdings. Most coffee in Ethiopia is grown using natural, organic, labor intensive methods. Small farmers participate in co-ops and Buunni coffee carefully reviews the coffees and the co-ops before purchasing the highest quality certified fair trade and organic and full-flavored Arabica beans for your consumption.

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