Cafe Miranda Employee Directory

Food and Beverage ServicesMaine, United States11-50 Employees

Cafe Miranda is a small, independent food and beverage venue located in Rockland, Maine. The bistro operates seven days a week, offering lunch daily and Sunday brunch, with dining options inside a casual room or outside on a summer patio, and emphasizes dishes built around locally sourced meat, seafood, and produce. The restaurant positions itself as community-focused, partnering with regional farmers and producers, including its own Headacre Farm, to prioritize fresh, local ingredients. Founded by Chef Kerry Altiero in 1993, the café is housed in a historic downtown building and has earned recognition for farm-to-table practices and sustainability from state and regional organizations. In addition to culinary work, Chef Altiero is known for authoring a cookbook and hosting a cooking show, reflecting the restaurant’s broader engagement with food culture beyond its menu. The business operates within the food and beverage services industry and serves customers in the Rockland area and surrounding Maine region, emphasizing quality, regional sourcing, and a multi-cultural, comfort-food approach to cuisine.

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