Cala Employee Directory

RestaurantsÎle-de-France, France11-50 Employees

Cala operates casual dining venues in the Paris region, offering a menu centered on pasta and salads, with a range of hot and cold drinks and desserts. Its dishes emphasize color-forward sauces and carefully sourced ingredients, including in-house sauces created by Chef Morgane. The menu also accommodates dietary needs, providing halal chicken options and vegetarian choices across its offerings, and aims for consistency and value by cooking pasta to order with weighed toppings. It is based in Gentilly in the Île-de-France region and runs five locations in Paris: Jussieu, Boétie, Madeleine, Poissonnière, and Nation. The concept targets diners seeking prepared meals with quality ingredients and dietary options, while prioritizing efficient service through a combination of technology and attentive staff.

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