Carmine's logo

Carmine's Employee Directory

RestaurantsFlorida, United States201-500 Employees

Carmine's is a Florida-based restaurant group that operates Italian-inspired dining concepts and related markets. Its portfolio spans Carmine's Gourmet Market, Carmine's La Trattoria in Palm Beach Gardens and Kendall, Carmine's Crab Shack, Carmine's Coal Fired Pizza & Ristorante in Jupiter, and CG Burgers in Jupiter, offering a range from casual to upscale dining experiences. The business traces its roots to founder Carmine Giardini, who emigrated from Italy and opened the Palm Beach Gardens location in 1987 as a brick-oven pizzeria before evolving into a refined Italian dining concept. The venues serve traditional Italian fare across settings—from casual pizzerias to white-tablecloth environments—with some locations featuring live weekend entertainment and marina views. The company is headquartered in Palm Beach Gardens, Florida, and employs hundreds of people.

In April 2026, Carmine's announced a new location at Glades Station in east Boca Raton, marking an expansion of its market and dining footprint. Operating within the restaurant industry, the group maintains a local presence across Palm Beach Gardens, Kendall, and Jupiter, offering a mix of markets and dine-in concepts designed to meet everyday dining needs as well as more specialized experiences.

Find Carmine's employees' phone numbers or email addresses

Carmine's Global Highlights

Location
Employees

North America
115

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  • United States Of America
    115

Europe
4

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  • Italy
    2
  • France
    2

Carmine's's Leadership

  • Event Director at Carmine's
    M. P.
    Event Director
  • Director Of Information Technology at Carmine's
    M. M.
    Director Of Information Technology
  • Manager at Carmine's
    A. W.
    Manager
  • Senior Research Chemist at Carmine's
    J. J.
    Senior Research Chemist
  • Executive Chef at Carmine's
    F. R.
    Executive Chef
  • Operations Assistant at Carmine's
    N. P.
    Operations Assistant
  • Kitchen Food Server at Carmine's
    A. S.
    Kitchen Food Server
  • Bartender at Carmine's
    G. W.
    Bartender

Carmine's Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Supply Chain
  • Support
  • Other
  • Sales
  • Consultant

Contact profiles from Carmine's

Name
Title
Contact
Location
Last Update
  • Event Director at Carmine's
    M. P.
    Event Director
    Oct 17, 2024
  • Director Of Information Technology at Carmine's
    M. M.
    Director Of Information Technology
    Oct 18, 2024
  • Manager at Carmine's
    A. W.
    Manager
    Oct 18, 2024
  • Senior Research Chemist at Carmine's
    J. J.
    Senior Research Chemist
    Oct 23, 2024
  • Executive Chef at Carmine's
    F. R.
    Executive Chef
    Apr 17, 2026
  • Operations Assistant at Carmine's
    N. P.
    Operations Assistant
    Sep 03, 2026
  • Kitchen Food Server at Carmine's
    A. S.
    Kitchen Food Server
    Aug 31, 2026
  • Bartender at Carmine's
    G. W.
    Bartender
    May 31, 2026
  • Food Service at Carmine's
    A. M.
    Food Service
    Oct 16, 2024
  • Chef at Carmine's
    D. W.
    Chef
    Oct 17, 2024

Frequently Asked Questions

What is Carmine's known for?

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Carmine's was founded in 1972 and operates in the Restaurants industry. You can contact Carmine's's main corporate office by phone at . Explore Carmine's's company overview page for more information.

What is Carmine's's most common email format?

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Carmine's employees' email format typically follows the pattern of First@carmines.com. Trying to find reliable and up-to-date employee contact data? Find more Carmine's email formats with LeadIQ.

How many employees does Carmine's have currently?

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Carmine's has approximately 229 employees as of August 2026. These team members are located across 2 continents, including North America and Europe.

Who are Carmine's's key employees and leadership?

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As of August 2026, Carmine's's key employees include:

  • Event Director: M. P.
  • Director Of Information Technology: M. M.
  • Manager: A. W.
  • Senior Research Chemist: J. J.
  • Executive Chef: F. R.

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