Carnitas Snack Shack Employee Directory
RestaurantsCalifornia, United States11-50 Employees
Carnitas Snack Shack is a restaurant concept established in San Diego, California, by chef Hanis Cavin and Sara Stroud in 2011. The business focuses on pork-centric American cuisine paired with a local craft beer program, operating in a casual, unpretentious setting. It began in the North Park neighborhood and expanded in spring 2016 to the Embarcadero waterfront, where diners can enjoy a full bar and harbor views. The company targets local diners and visitors seeking thoughtfully sourced fare in a relaxed environment and emphasizes community involvement as part of its approach to operation. Based in San Diego, the brand positions itself within the casual dining segment of the restaurant industry, with a multi-location footprint that reflects growth beyond its initial location.