Casillo

Food and Beverage ManufacturingApulia, Italy201-500 Employees

Starting its history in 1958 with a single durum mill, in the last two decades Casillo Group has undergone a strong process of growth and diversification leading to a well-balanced and integrated business portfolio. Nowadays our company successfully operates in various sectors: agricultural commodities trading on a global scale, durum and soft milling industry to serve Industrial Pasta and Bakery companies, Professional Bakeries and Food Service clients and the B2C channel, together with cereal storage and renewable energies. 

Casillo Group is the second largest European milling company (being the global leader in durum wheat milling and the Italian second biggest player in soft wheat milling), among the Top 15 Food companies in Italy by size and among the first most important players worldwide in durum commercialization. 

These remarkable results are mainly achievable thanks to a dynamic and flexible workforce and thanks to a highly motivated management team, capable of developing and achieving solutions for any challenge. A deep focus on core target markets, a strong International presence and a high integration of our different businesses with a careful planning process: these represent key factors for the successful and continuous development of our company. Moreover, Casillo Group has invested resources and energy into research projects and innovation. This, alongside a careful selection of raw materials and quality control procedures operated at all levels of production, distinguishes our company and can ensure a top-quality product. 

60 years later, the values and principles of the founder Vincenzo Casillo still live on, thanks to his sons that now run the business: our company mission is to guarantee the quality and safety of the product and at the same time to be a proactive partner alongside our clients, respecting their wishes and continuously suggesting them innovative and tailored solutions for their needs.

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