Insights

Flexible menus Leverage their three-step menu creation process and flexible offerings to position tailored corporate and event catering proposals that emphasize guest-specific preferences, dietary needs, and budget alignment for potential enterprise clients.

Regional coverage Target Raleigh-Durham corridor and surrounding areas where they operate, offering multi-site or recurring event contracts for companies with regional offices, as well as wedding and social event planners seeking reliable full-service catering across multiple venues.

Sustainability focus Highlight locally sourced ingredients and freshness in pitches to organizations prioritizing sustainability and local sourcing, offering menus that reinforce eco-friendly procurement and community support narratives.

High revenue scale With a revenue range of $100M-$250M and a large employee base, pursue high-volume, high-margin opportunities such as corporate conferences, large weddings, and multi-day events, plus potential partnerships with event venues and corporate travel programs.

Digital foundation Utilize their tech stack (WordPress, Shopify, Mailchimp, etc.) to propose streamlined lead generation, customer segmentation, and post-event upsell campaigns, including personalized menus, add-ons, and loyalty programs for repeat clients.

Similar companies to Catering by Design

Catering by Design Tech Stack

Catering by Design uses 8 technology products and services including WordPress, Shopify, Mailchimp, and more. Explore Catering by Design's tech stack below.

Catering by Design's Email Address Formats

Catering by Design uses at least 4 email formats:
Catering by Design Email FormatsExamplePercentage
First@catering-by-design.comJohn@catering-by-design.com
54%
First.Last@catering-by-design.comJohn.Doe@catering-by-design.com
21%
FirLast@catering-by-design.comJohDoe@catering-by-design.com
14%
First_L@catering-by-design.comJohn_D@catering-by-design.com
11%

Frequently Asked Questions

What is Catering by Design's phone number?

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You can contact Catering by Design's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Catering by Design's official website and social media links?

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Catering by Design's official website is catering-by-design.com and has social profiles on LinkedIn.

How much revenue does Catering by Design generate?

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As of August 2026, Catering by Design's annual revenue is estimated to be $100M - $250M.

What is Catering by Design's SIC code and NAICS code?

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Catering by Design's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Catering by Design have currently?

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As of August 2026, Catering by Design has approximately 571 employees across 6 continents, including North America, Asia and Europe. Key team members include President: C. B., Head Chef: Z. B. and Head Chef / Restaurant Consultant: S. T. Explore Catering by Design's employee directory with LeadIQ.

What industry does Catering by Design belong to?

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Catering by Design operates in the Food and Beverage Services industry.

What technology does Catering by Design use?

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Catering by Design's tech stack includes WordPress, Shopify, Mailchimp, Microsoft 365, Priority Hints, WP Engine, Animate.css and prettyPhoto.

What is Catering by Design's email format?

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Catering by Design's email format typically follows the pattern of First@catering-by-design.com. Find more Catering by Design email formats with LeadIQ.

When was Catering by Design founded?

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Catering by Design was founded in 2000.
Catering by Design logo

Catering by Design

Food and Beverage ServicesNorth Carolina, United States501-1000 Employees

Based in Cary, North Carolina, Catering by Design provides full-service catering and event planning for corporate, social, and wedding occasions. With more than 30 years of experience and an award-winning track record, the company emphasizes custom menus built around locally sourced ingredients and attentive service. It serves the Triangle region, including Raleigh and nearby communities, handling on-site and off-site events across a broad range of budgets.

Its client base includes corporate clients and social events, offering flexibility such as using a client's own menu or collaborating on a new one with healthy options. The service lineup covers a wide spectrum—from breakfast through dinner and receptions to specialty celebrations—supporting events both indoors and outdoors.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2000
Employees
501-1000

Section iconFunding & Financials

  • $100M - $250M

    Catering by Design's revenue is estimated to be in the range of $100M - $250M

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