What is Catering By Weiss's NAICS code?

Catering By Weiss's NAICS code is 5414 (Specialized Design Services).

Insights

Affordable Kosher Focus Target growth opportunities within the affordable kosher catering segment serving Baltimore, Washington, and Virginia, highlighting cost-conscious and compliant event options for price-sensitive clients.

Small Team, Niche Reach Leverage the lean team size (2–10 employees) to position flexible, hands-on service offerings and personalized sales outreach that emphasizes efficiency, reliability, and intimate client relationships.

Revenue Scale With reported revenue in the wide $1M–$10M band, pursue mid-market events and recurring catering contracts to stabilize cash flow and expand repeat business opportunities.

Tech-Savvy Operations Utilize existing digital footprint and tech stack (WordPress, Google Cloud, Analytics) to optimize lead capture, retargeting, and website-driven inquiries for new enterprise and event clients.

Competitive Positioning Differentiate by emphasizing longstanding regional presence, affordability, and kosher compliance to win against similar firms and cross-sell services to related markets in the vicinity.

Catering By Weiss Tech Stack

Catering By Weiss uses 8 technology products and services including WordPress Super Cache, WordPress, Google Cloud, and more. Explore Catering By Weiss's tech stack below.

WordPress Super Cache

Caching

WordPress

Content Management System

Google Cloud

Infrastructure As A Service

jQuery

Javascript Libraries

Lightbox

Javascript Libraries

PHP

Programming Languages

reCAPTCHA

Security

Google Analytics

Web Analytics

Catering By Weiss Email Formats	Example	Percentage
First@cateringbyweiss.com	John@cateringbyweiss.com	50%
FLast@cateringbyweiss.com	JDoe@cateringbyweiss.com	50%

Catering By Weiss Email Formats

Example

Percentage

First@cateringbyweiss.com

John@cateringbyweiss.com

50%

FLast@cateringbyweiss.com

JDoe@cateringbyweiss.com

50%

Frequently Asked Questions

What is Catering By Weiss's phone number?

You can contact Catering By Weiss's main corporate office by phone at

+1-443-394-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Catering By Weiss's official website and social media links?

Catering By Weiss's official website is cateringbyalanweiss.com and has social profiles on LinkedIn.

How much revenue does Catering By Weiss generate?

As of August 2026, Catering By Weiss's annual revenue is estimated to be $1M - $10M.

What is Catering By Weiss's SIC code and NAICS code?

Catering By Weiss's SIC code is 5812 - Eating Places and NAICS code is 5414 - Specialized Design Services.

How many employees does Catering By Weiss have currently?

As of August 2026, Catering By Weiss has approximately 2 employees across 1 continents, including North America. Key team members include Wait Staff: T. G. Explore Catering By Weiss's employee directory with LeadIQ.

What industry does Catering By Weiss belong to?

Catering By Weiss operates in the Design Services industry.

What technology does Catering By Weiss use?

Catering By Weiss's tech stack includes WordPress Super Cache, WordPress, Google Cloud, jQuery, Lightbox, PHP, reCAPTCHA and Google Analytics.

What is Catering By Weiss's email format?

Catering By Weiss's email format typically follows the pattern of First@cateringbyweiss.com. Find more Catering By Weiss email formats with LeadIQ.

Catering By Weiss

Q: How many employees does Catering By Weiss have currently?

Catering By Weiss has approximately 2 employees.

Q: What technology does Catering By Weiss use?

Catering By Weiss's tech stack includes Twemoji, Nginx, Font Awesome, WordPress Super Cache, reCAPTCHA.

Design ServicesMaryland, United States2-10 Employees

Catering By Weiss operates in design services, offering catering solutions focused on affordable kosher options for clients in the Baltimore-Washington and Virginia markets. Based in Owings Mills, Maryland, the company serves a niche market that seeks reliable, cost-conscious kosher catering within the regional corridor. With a small team, it provides personalized services aimed at event organizers and clients requiring kosher menus, supporting planning and execution for gatherings in the area.

The business is positioned within the design services space by delivering food service with an emphasis on affordability and kosher compliance. It serves customers in Maryland, the surrounding mid-Atlantic region, and relies on its local footprint to support events across the stated markets. The company’s size and location suggest a focused operation tailored to regional event needs rather than a large-scale national footprint.

Insights

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