Chamberlain's Steak and Fish
Food and Beverage ServicesTexas, United States11-50 Employees
Chamberlain's Steak & Chop House is a Dallas-based dining venue in the food and beverage services industry that has operated since 1993. Under Chef Richard Chamberlain, it offers a broad menu and a comprehensive wine list to accompany meals. The establishment also provides four private dining rooms, each equipped with modern audio-visual technology for business or celebratory events. Located in the Dallas area, the restaurant is recognized by customers and local publications as one of the region's top dining options. Recent 2019 award activity includes recognition as a Best Steakhouse by Addison Magazine and an OpenTable Diners' Choice Award, and the chef makes occasional media appearances in local outlets.