Charbay Distillery

Beverage ManufacturingCalifornia, United States2-10 Employees

Charbay Distillery is a small, family‑run beverage producer based in Ukiah, California, with roots dating back to 1983 when it began distilling in the state using an Alambic Pot Still to produce brandy. The company maintains a diverse lineup that includes whiskeys distilled from bottle‑ready beer, brandies drawn from Napa Valley grapes, vodkas flavored with real fruit or tea, and rum from sugar cane syrup, alongside wines, ports, and aperitifs produced from its own distillate. Marko, identified as Generation XIII in the family lineage, serves as Master Distiller after a long apprenticeship spanning multiple distilling categories. 

The operation is described as hands‑on, with a focus on the quality visible across its bottles. In 2026, Charbay expanded its offerings to include a canned Espresso Martini and a 200ml format designed for on‑the‑go enjoyment, signaling a move into convenient formats while preserving its artisanal roots.

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