Insights

Growing Market Presence Chef Walters Cooking School has been operational for over a decade with a steady expansion of class offerings and scheduling, indicating a stable and growing local customer base interested in hands-on culinary education.

Targeted Small Classes With class sizes limited to 10-12 students and flexible private group options, there is significant opportunity to upsell specialized or corporate team-building culinary experiences.

Digital Engagement Utilizing platforms like Amazon Web Services, GoDaddy, and Google Maps highlights an active online presence, suggesting potential for digital marketing, online class promotions, and virtual cooking workshops expansion.

Revenue Opportunity Operating in the $1 million to $10 million revenue range presents opportunities to introduce new revenue streams such as branded merchandise, premium classes, or partnership programs with local food suppliers.

Competitive Landscape Compared to larger culinary schools with hundreds of employees, Chef Walters occupies a niche focused on personalized, community-oriented classes, which can be leveraged in sales efforts targeting local schools, businesses, or community organizations seeking customized culinary services.

Chef Walters Cooking School Tech Stack

Chef Walters Cooking School uses 8 technology products and services including Moat, Amazon Web Services, GoDaddy Website Builder, and more. Explore Chef Walters Cooking School's tech stack below.

  • Moat
    Analytics
  • Amazon Web Services
    Cloud Hosting
  • GoDaddy Website Builder
    Content Management System
  • Google Fonts API
    Font Scripts
  • Element UI
    Javascript Frameworks
  • Google Maps
    Maps
  • GoDaddy
    Web Hosting
  • AddThis
    Widgets

Media & News

Chef Walters Cooking School's Email Address Formats

Chef Walters Cooking School uses at least 2 format(s):
Chef Walters Cooking School Email FormatsExamplePercentage
First@cheftechcookingschool.comJohn@cheftechcookingschool.com
75%
FLast@cheftechcookingschool.comJDoe@cheftechcookingschool.com
25%
First.Last@chefwalterscookingschool.comJohn.Doe@chefwalterscookingschool.com
100%

Frequently Asked Questions

Where is Chef Walters Cooking School's headquarters located?

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Chef Walters Cooking School's main headquarters is located at 162 Mayfield Avenue Cranston, Rhode Island 02920 United States. The company has employees across 1 continents, including North America.

What is Chef Walters Cooking School's official website and social media links?

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Chef Walters Cooking School's official website is chefwalterscookingschool.com and has social profiles on LinkedIn.

What is Chef Walters Cooking School's NAICS code?

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Chef Walters Cooking School's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Chef Walters Cooking School have currently?

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As of February 2026, Chef Walters Cooking School has approximately 11 employees across 1 continents, including North America. Key team members include Executive Director: M. P.Administrative Specialist: C. N.. Explore Chef Walters Cooking School's employee directory with LeadIQ.

What industry does Chef Walters Cooking School belong to?

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Chef Walters Cooking School operates in the Food and Beverage Services industry.

What technology does Chef Walters Cooking School use?

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Chef Walters Cooking School's tech stack includes MoatAmazon Web ServicesGoDaddy Website BuilderGoogle Fonts APIElement UIGoogle MapsGoDaddyAddThis.

What is Chef Walters Cooking School's email format?

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Chef Walters Cooking School's email format typically follows the pattern of First@cheftechcookingschool.com. Find more Chef Walters Cooking School email formats with LeadIQ.

Chef Walters Cooking School

Food and Beverage ServicesRhode Island, United States11-50 Employees

Chef Walters Cooking School is a small culinary education provider based in Cranston, Rhode Island. It offers hands-on cooking classes designed for intimate groups, typically limited to 10–12 students and scheduled mainly on Tuesday, Wednesday, and Thursday evenings. Private sessions for family and friends can be arranged, and classes run from 6:30 to 9:30 pm, with about half the time spent cooking and the rest enjoying the results.

The school operates within the food and beverage services sector and targets individuals seeking practical, interactive cooking instruction at an affordable per-class price. Based on its notes, the institution indicated it would be entering its 15th year of culinary classes in October 2010.

Section iconCompany Overview

Headquarters
162 Mayfield Avenue Cranston, Rhode Island 02920 United States
NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Chef Walters Cooking School's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Chef Walters Cooking School's revenue is estimated to be in the range of $1M$10M

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