Small class niche Target both personal and corporate team-building segments by emphasizing intimate hands-on classes with limited seats (10-12), which creates a premium, personalized dining and cooking experience suitable for private events or small-group workshops.

Flexible scheduling Leverage evenings midweek (Tuesday–Thursday) and the existing 6:30–9:30pm slot to propose after-work cooking experiences, private sessions for families, friends, or corporate groups, expanding beyond public class sales.

Throughput and price Current price point at $75 per class per person with small class sizes suggests strong potential for upsell through multi-class bundles, premium techniques, or themed series to increase average booking value.

Digital reach Utilize the current tech stack including AWS, Google Maps, and Open Graph presence to target locals with geo-aware campaigns, collaborate with food influencers, and optimize online booking funnel for conversions.

Growth potential Revenue range indicates room for scale; consider partnerships with local businesses, catering tie-ins, corporate wellness programs, or expanding to online or hybrid formats to broaden market reach while maintaining hands-on emphasis.