Chef Walters Cooking School

Food and Beverage ServicesRhode Island, United States11-50 Employees

We will begin our 15h year of culinary classes in October, 2010. We have expanded the class schedule and are holding most classes on Tuesday, Wednesday and Thursday evenings. All classes are limited to 10-12 students. If you would like to put together your own class of family and friends, we will do our best to accommodate you. All classes are hands-on unless otherwise specified. Each cooking class is $ 75.00 per class per person, unless otherwise specified. Classes run from 6:30 - 9:30pm, with 1½ hours dedicated to cooking and the rest to enjoy your wonderful creations.

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