Insights

Diversified Technology Stack ChefSteps utilizes a diverse tech stack including Google Ads, Ruby, and Cloudflare Bot Management. This indicates opportunities for technology-related sales and partnerships.

Strategic Partnerships Through partnerships like the one with Breville Group, ChefSteps expands its reach and offerings. Identifying complementary products and services for joint promotions could lead to increased sales.

Innovative Product Launches The launch of Joule, positioned as a smart kitchen tool, showcases ChefSteps' innovation in culinary technology. Engaging ChefSteps for collaborations in launching new kitchen gadgets could drive sales.

Acquisition by Major Player Being acquired by Breville Group offers sales opportunities within the larger parent organization. Leveraging this connection for cross-selling products could be advantageous.

Revenue Potential With revenues estimated between $0-$10M, ChefSteps presents an opportunity to tap into a growing segment of the food and beverage market. Tailoring sales approaches to suit this revenue level could yield positive results.

Similar companies to ChefSteps

ChefSteps Tech Stack

ChefSteps uses 8 technology products and services including Google Ads, Disqus, cdnjs, and more. Explore ChefSteps's tech stack below.

Google Ads
Advertising
Disqus
Comment Systems
cdnjs
Content Delivery Network
OneTrust
Cookie Compliance
Font Awesome
Font Scripts
Chargebee
Payment Processing
Ruby
Programming Languages
Cloudflare Bot Management
Security

Media & News

ChefSteps's Email Address Formats

ChefSteps uses at least 1 format(s):

ChefSteps Email Formats	Example	Percentage
FLast@chefsteps.com	JDoe@chefsteps.com	33%
First@chefsteps.com	John@chefsteps.com	17%
FLast@chefsteps.com	JDoe@chefsteps.com	33%
First@chefsteps.com	John@chefsteps.com	17%

Frequently Asked Questions

Where is ChefSteps's headquarters located?

ChefSteps's main headquarters is located at 1501 Pike Place Suite 300 Seattle, WA 98101 US. The company has employees across 2 continents, including North AmericaAsia.

What is ChefSteps's phone number?

You can contact ChefSteps's main corporate office by phone at

+1-206-905-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is ChefSteps's official website and social media links?

ChefSteps's official website is chefsteps.com and has social profiles on LinkedIn.

How much revenue does ChefSteps generate?

As of August 2024, ChefSteps's annual revenue reached $3.8M.

What is ChefSteps's SIC code NAICS code?

ChefSteps's SIC code is 5961 - Catalog and Mail-Order Houses NAICS code is 722 - Food Services and Drinking Places.

How many employees does ChefSteps have currently?

As of August 2024, ChefSteps has approximately 13 employees across 2 continents, including North AmericaAsia. Key team members include Chief Solutions Officer: A. S.Head Of Production, Director Of Operations: J. H.Head Writer: S. M. A.. Explore ChefSteps's employee directory with LeadIQ.

What industry does ChefSteps belong to?

ChefSteps operates in the Food and Beverage Services industry.

What technology does ChefSteps use?

ChefSteps's tech stack includes Google AdsDisquscdnjsOneTrustFont AwesomeChargebeeRubyCloudflare Bot Management.

What is ChefSteps's email format?

ChefSteps's email format typically follows the pattern of . Find more ChefSteps email formats with LeadIQ.

When was ChefSteps founded?

ChefSteps was founded in 2012.

ChefSteps

Food and Beverage ServicesWashington, United States11-50 Employees

ChefSteps, a wholly-owned subsidiary of Breville,  is a rapidly growing online cooking and entertainment channel that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, marketers, designers, makers, software developers and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 7,000 square foot kitchen studio and workspace in Seattle's Pike Place Market. We hire people who are generalists at heart, with a wide range of interests, but also exhibit deep subject expertise. We're always interested in creative people with great ideas and a collaborative style of leadership. It helps if you also love food.