Chehalem Winery

Beverage ManufacturingOregon, United States11-50 Employees

Known for our single-vineyard Pinot Noirs and a progressive approach to white wines, we firmly believe that outstanding wine should accompany every course of a meal. From the vineyards, we nurture and harvest to the wine we blend and age – we handle every step with respect to our fruit and an unwavering standard of sustainable practices. We consider ourselves a vineyard winery. We aim to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit.
BCorp Certified, we are located in the Chehalem Mountains AVA of Oregon’s Willamette Valley, Chehalem has prioritized soil stability and structural health while promoting bio-diversity in our vineyards. More
than 20 percent of vineyard sites are designated as eco-zones for native plants and habitat for animals. All three vineyard sites are independently LIVE Certified and Salmon Safe. LIVE takes a whole-farm and whole-winery approach to sustainability. The entire property, including non-grape crops, landscaping, building operations, labor practices, even packaging, must be managed to LIVE standards.

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