Insights

Premium Dining Appeal Position Chicago Cut Steakhouse as a partner for upscale hospitality initiatives targeting high-value diners and corporate entertaining, leveraging its acclaimed space, exclusive wine list, and chef-driven menu to boost experiential events and private dining programs.

Strong Leadership Leverage the expertise of Managing Partners with deep Chicago restaurant connections to forge strategic partnerships, co-hosted dining events, and cross-promotions with premium suppliers, wine brands, and local luxury brands seeking elevated brand associations.

Digital & Presence Utilize the tech stack and online visibility to run targeted campaigns for private events, wine/**culinary experiences**, and seasonal menus, while exploring partnerships with travel and hospitality platforms to capture high-intent guests.

Industry Recognition Capitalize on Open Table’s scenic ranking and media mentions to approach corporate travel, luxury hotels, and event planners for curated tasting menus, in-house pairings, and exclusive tasting nights that align with their client experiences.

Growth Potential With revenue in the mid-range and a solid team, target expansion-oriented opportunities such as corporate dining programs, event-driven catering, and hospitality collaborations that scale beyond the restaurant footprint to other Chicago luxury venues.

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Chicago Cut Steakhouse Tech Stack

Chicago Cut Steakhouse uses 8 technology products and services including iCIMS, WordPress, Shopify, and more. Explore Chicago Cut Steakhouse's tech stack below.

Chicago Cut Steakhouse's Email Address Formats

Chicago Cut Steakhouse uses at least 4 email formats:
Chicago Cut Steakhouse Email FormatsExamplePercentage
First.Last@chicagocutsteakhouse.comJohn.Doe@chicagocutsteakhouse.com
92%
First@chicagocutsteakhouse.comJohn@chicagocutsteakhouse.com
3%
FLast@chicagocutsteakhouse.comJDoe@chicagocutsteakhouse.com
3%
FirstLast@chicagocutsteakhouse.comJohnDoe@chicagocutsteakhouse.com
2%

Frequently Asked Questions

What is Chicago Cut Steakhouse's phone number?

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You can contact Chicago Cut Steakhouse's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Chicago Cut Steakhouse's official website and social media links?

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Chicago Cut Steakhouse's official website is chicagocutsteakhouse.com and has social profiles on LinkedIn.

How much revenue does Chicago Cut Steakhouse generate?

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As of October 2026, Chicago Cut Steakhouse's annual revenue is estimated to be $10M - $25M.

What is Chicago Cut Steakhouse's SIC code and NAICS code?

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Chicago Cut Steakhouse's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Chicago Cut Steakhouse have currently?

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As of October 2026, Chicago Cut Steakhouse has approximately 97 employees across 3 continents, including North America, Europe and South America. Key team members include President: R. S., Owner: M. M. and Owner: M. M. Explore Chicago Cut Steakhouse's employee directory with LeadIQ.

What industry does Chicago Cut Steakhouse belong to?

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Chicago Cut Steakhouse operates in the Food and Beverage Services industry.

What technology does Chicago Cut Steakhouse use?

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Chicago Cut Steakhouse's tech stack includes iCIMS, WordPress, Shopify, Google Workspace, jQuery Migrate, Brevo, Vimeo and Piwik PRO Core.

What is Chicago Cut Steakhouse's email format?

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Chicago Cut Steakhouse's email format typically follows the pattern of First.Last@chicagocutsteakhouse.com. Find more Chicago Cut Steakhouse email formats with LeadIQ.

When was Chicago Cut Steakhouse founded?

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Chicago Cut Steakhouse was founded in 2010.
Chicago Cut Steakhouse logo

Chicago Cut Steakhouse

Food and Beverage ServicesIllinois, United States51-200 Employees

Chicago Cut Steakhouse is an upscale dining venue in Chicago, Illinois, with a prominent location along the Chicago River. The restaurant features a dedicated butcher operation and a dry-aging room to support a distinctive menu and a broad wine program, reflecting a modern twist on the traditional steakhouse format. It emphasizes culinary flair within the steakhouse niche and aims to differentiate itself through its setting and offerings. It serves a market of diners seeking a refined steakhouse experience within the food and beverage services sector. The operation is led by managing partners David Flom and Matthew Moore, who bring extensive leadership experience from Chicago's notable dining establishments. In 2022, OpenTable recognized Chicago Cut Steakhouse as one of the 100 Most Scenic Restaurants in America, highlighting the importance of ambiance in its dining experience.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2010
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Chicago Cut Steakhouse's revenue is estimated to be in the range of $10M - $25M

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