Chicago Cut Steakhouse Employee Directory
Food and Beverage ServicesIllinois, United States51-200 Employees
Chicago Cut Steakhouse is an upscale dining venue in Chicago, Illinois, with a prominent location along the Chicago River. The restaurant features a dedicated butcher operation and a dry-aging room to support a distinctive menu and a broad wine program, reflecting a modern twist on the traditional steakhouse format. It emphasizes culinary flair within the steakhouse niche and aims to differentiate itself through its setting and offerings. It serves a market of diners seeking a refined steakhouse experience within the food and beverage services sector. The operation is led by managing partners David Flom and Matthew Moore, who bring extensive leadership experience from Chicago's notable dining establishments. In 2022, OpenTable recognized Chicago Cut Steakhouse as one of the 100 Most Scenic Restaurants in America, highlighting the importance of ambiance in its dining experience.