CHOC·O·PAIN French Bakery & Café logo

CHOC·O·PAIN French Bakery & Café Employee Directory

Food and Beverage RetailNew Jersey, United States11-50 Employees

CHOC·O·PAIN French Bakery & Café is a food and beverage retailer based in Jersey City, New Jersey, operating as a French bakery that offers traditional French pastries and breads. The business emphasizes autentic French products such as baguettes, croissants, and pain au chocolat, with ingredients that are sometimes imported from France or sourced from local producers, aiming to deliver a French bakery experience through classic preparations and real-butter offerings. Its customer base includes local shoppers and dining patrons seeking authentic, high-quality French baked goods in a casual setting. The company positions itself within the specialty food retail segment, focusing on a traditional bakery format to recreate a French bakery atmosphere and product range, with multiple locations in New Jersey to serve nearby communities. Founded in the United States and anchored in New Jersey, CHOC·O·PAIN has expanded to several stores in the region, including locations in Jersey City and Hoboken, reflecting its growth in the local market. A recent development noted is the opening of a new location in New Jersey, indicating ongoing expansion within the area.

Find CHOC·O·PAIN French Bakery & Café employees' phone numbers or email addresses

CHOC·O·PAIN French Bakery & Café Global Highlights

Location
Employees

North America
14

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  • United States Of America
    14

CHOC·O·PAIN French Bakery & Café's Leadership

  • Stylized image of a person
    O. H.
    General Manager
  • Stylized image of a person
    J. G.
    Shift Supervisor

CHOC·O·PAIN French Bakery & Café Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Program & Project Management
  • Accounting
  • Administrative
  • Other
  • Analytics

Contact profiles from CHOC·O·PAIN French Bakery & Café

Name
Title
Contact
Location
Last Update
  • Stylized image of a person
    O. H.
    General Manager
    Oct 18, 2024
  • Stylized image of a person
    J. G.
    Shift Supervisor
    Apr 26, 2025

Frequently Asked Questions

What is CHOC·O·PAIN French Bakery & Café known for?

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CHOC·O·PAIN French Bakery & Café was founded in 2012 operates in the Food and Beverage Retail industry. Explore CHOC·O·PAIN French Bakery & Café's company overview page for more information.

What is CHOC·O·PAIN French Bakery & Café's most common email format?

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CHOC·O·PAIN French Bakery & Café employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more CHOC·O·PAIN French Bakery & Café email formats with LeadIQ.

How many employees does CHOC·O·PAIN French Bakery & Café have currently?

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CHOC·O·PAIN French Bakery & Café has approximately 26 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are CHOC·O·PAIN French Bakery & Café's key employees and leadership?

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As of August 2026, CHOC·O·PAIN French Bakery & Café's key employees include:

  • General Manager: O. H.
  • Shift Supervisor: J. G.

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