Chopt Creative Salad Company
RestaurantsNew York, United States501-1000 Employees
Chopt Creative Salad Company operates in the fast-casual restaurant sector and is based at 800 Westchester Avenue, Rye Brook, New York 10573, United States. Founded in 2001 by Tony Shure and Colin McCabe, the brand began in New York City's Union Square and has since expanded to about 90 locations across New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt identifies itself as the creator and leader of the premium salad segment, with a core menu of 14 Classics, three rotating Seasonal Specials, 25 dressings, and limited-time Super Seasonals that use local produce at its peak. Beyond its restaurants, Chopt partners with Wellness in the Schools to provide healthy lunches to New York City public schools. The company employs between 501 and 1000 people and maintains its online presence at choptsalad.com.