Fields Good Chicken
RestaurantsNew York, United States11-50 Employees
Fields Good Chicken operates fast casual restaurants focused on grilled and rotisserie chicken. The company emphasizes using high-quality, all-natural ingredients sourced from trusted suppliers and prepares meals from scratch. It targets diners seeking convenient, healthier options in a quick-service format, delivering a chicken-focused menu that emphasizes consistency and simplicity. The approach aims to offer a straightforward, meat-centric dining option within the fast casual segment. Based in New York City, Fields Good Chicken positions itself within a competitive quick-service market by focusing on chicken as its core offering and maintaining a smaller, regional footprint. In 2020 it expanded with new locations in Midtown Manhattan and in University Place, Washington, reflecting its growth trajectory across markets.