Church and Union Charleston
RestaurantsSouth Carolina, United States11-50 Employees
Church and Union Charleston is a restaurant in Charleston, South Carolina, offering New American cuisine. The dining setting blends casual and refined elements and is housed in a 105-year-old church. The kitchen is led by Top Chef alum Jamie Lynch alongside Executive Chef Alex Spencer, emphasizing contemporary dishes. The establishment targets diners seeking a sophisticated yet approachable dining experience within the regional restaurant scene. It operates with a small to mid-sized team, reflecting its footprint in the local market.