Claro
HospitalityNew York, United States11-50 Employees
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele’s long-time love for Oaxacan food and culture.
Unique Culinary Concept Claro bridges New York and Oaxaca culinary influences, offering a unique dining experience. This aspect can attract customers looking for authentic and diverse gastronomic experiences.
Tech-Forward Operations Claro leverages modern technologies such as Fastly, React, and Django in its operations. Highlighting these tech solutions to potential clients can showcase efficiency and innovation, appealing to businesses seeking tech-savvy partners.
Location Advantage Strategically located in Brooklyn, New York, Claro can cater to a diverse and affluent clientele. Utilizing its prime location in marketing efforts can target local residents, tourists, and corporate clients.
Market Niche in Hospitality With its focus on Oaxacan cuisine, Claro occupies a unique niche in the competitive hospitality industry. Emphasizing this specialization can help the company stand out and attract customers seeking specialized dining experiences.
Collaboration and Partnerships Exploring collaborations with food delivery services, event organizers, and local businesses can extend Claro's reach and drive sales. Partnering with like-minded entities can mutually benefit in expanding customer base and revenue streams.
Claro uses 8 technology products and services including Bentobox, Typekit, styled-components, and more. Explore Claro 's tech stack below.
Claro Email Formats | Percentage |
first@clarobk.com | 33% |
first.last@clarobk.com | 17% |
first@clarobk.com | 33% |
first.last@clarobk.com | 17% |
HospitalityNew York, United States11-50 Employees
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele’s long-time love for Oaxacan food and culture.
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