Claro
HospitalityNew York, United States11-50 Employees
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele’s long-time love for Oaxacan food and culture.
Cultural Fusion Concept Claro's unique blend of New York and Oaxaca cultures presents a sales opportunity to attract customers seeking authentic and diverse culinary experiences.
Tech-Savvy Operations Utilization of modern tech stack including React and Python allows Claro to enhance customer engagement through innovative digital solutions, appealing to tech-savvy diners.
Competitive Landscape Insights Comparison with similar companies like Atacadão and Havan reveals growth potential for Claro and market positioning strategies to gain a competitive edge, especially in revenue generation.
Geographical Appeal Located in Brooklyn, New York, a vibrant and diverse area, Claro can leverage its location as a selling point to attract local customers and tourists exploring culinary delights.
Targeting Niche Diners With a focus on Oaxacan cuisine, Claro can target niche markets interested in authentic Mexican flavors, creating a distinct sales proposition to capture a specialized customer segment.
Claro uses 8 technology products and services including Bentobox, Typekit, styled-components, and more. Explore Claro 's tech stack below.
Claro Email Formats | Percentage |
First@clarobk.com | 33% |
First.Last@clarobk.com | 17% |
First@clarobk.com | 33% |
First.Last@clarobk.com | 17% |
HospitalityNew York, United States11-50 Employees
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele’s long-time love for Oaxacan food and culture.