Clementine's Ice Cream Email Format

Food and Beverage ServicesMissouri, United States51-200 Employees

Clementine’s Ice Cream is a microcreamery in St. Louis, Missouri, focused on crafting traditional-style ice cream in small batches. Its products emphasize real, natural ingredients and house-made mix-ins, with a commitment to using local milk from pasture-raised, grass-fed cows that are hormone- and RBST-free. The company operates a 5000-square-foot kitchen where recipes are developed from scratch, producing ice cream with a high butterfat content and a handcrafted approach to flavors such as candy, cookies, cakes, and sauces. Its offerings target consumers seeking premium, artisanal ice cream with an emphasis on quality and local sourcing in the St. Louis area and beyond. In addition to its retail ice cream parlor operations, Clementine’s has pursued expansion, evidenced by recent developments in regional growth and the opening of additional facilities to support wholesale and bakery production.

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