Cleveland Kitchen Email Format

Food and Beverage ManufacturingOhio, United States51-200 Employees

Cleveland Kitchen is a mid-sized food and beverage manufacturer based in Cleveland, Ohio, specializing in probiotic fermented foods. Its product lineup includes kraut, kimchi, pickles, pickled vegetables, and sauces. The business originated from three brothers who began fermenting during college to stay connected with their Cleveland roots and began selling at the North Union Farmers Market on weekends.

Today, its products are distributed across the United States, appearing in more than 15,000 grocery stores. In 2024, Cleveland Kitchen introduced Kimchi Pickles, expanding availability to Whole Foods Market stores nationwide. The company operates within the food and beverage manufacturing industry, with a focus on probiotic fermented foods.

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