Clover Restaurant Group
RestaurantsDistrict of Columbia, United States201-500 Employees
Clover Restaurant Group is a Washington, DC-based family-owned and operated organization that develops and operates both quick-service and full-service restaurants in and around the nation’s capital. Founded in 2009, the company draws on more than six decades of combined experience in real estate, restaurant, and hospitality to manage a portfolio of dining concepts across the local market. The group emphasizes a mission focused on bringing happiness to both its team and guests, guided by core values that prioritize hospitality, learning, problem-solving, and community celebration in daily operations. The business operates within the restaurant industry, serving diverse customers in the DC area through its network of eateries. With a substantial local footprint and a reputation for developing and operating multiple restaurant formats, Clover Restaurant Group positions itself as a regional player in both quick-service and full-service segments. A notable recent development includes a collaboration with Chef Geoff Tracy announced in early 2018, indicating efforts to expand its restaurant group through partnerships and new ventures in the near term.
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