Clyde's Restaurant Group

Clyde's Restaurant Group Employee Directory

RestaurantsUnited States1001-5000 Employees

Clyde’s Restaurant Group (CRG) is one of the nation’s most successful and enduring restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, D.C. The brand has expanded to include properties in Northern Virginia, suburban Maryland, and the District of Columbia: Clyde’s of Georgetown, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Tower Oaks Lodge, Clyde’s of Gallery Place, Clyde’s Willow Creek Farm, Old Ebbitt Grill, The Tombs, 1789 Restaurant, Fitzgerald’s, The Hamilton, The Hamilton Live, and Cordelia Fishbar. Under development is Ebbitt House in Reston, Virginia, slated for a 2026 opening. While each is distinctively different from the next, all of CRG restaurants share the same reputation for exemplary customer service, an unforgettable atmosphere, and thoughtfully crafted menus that balance tradition with brush strokes of innovation. All CRG concepts are committed to the people and the region they serve, proudly fostering an environment of inclusivity, respect, and exceptional hospitality.

Find Clyde's Restaurant Group employees' phone numbers or email addresses

Clyde's Restaurant Group Global Highlights

Location
Employees

North America
343

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  • United States Of America
    342
  • Saint Vincent And The Grenadines
    1

Europe
1

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  • Spain
    1

Clyde's Restaurant Group's Leadership

  • Stylized image of a person
    K. K.
    Chief Operating Officer
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    S. D.
    Chief Marketing Officer
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    C. J.
    Chief Gofer
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  • Stylized image of a person
    S. L.
    Vice President Of Culinary Operations & Purchasing
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  • Stylized image of a person
    B. F.
    Vice President - Development|design|facilities
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  • Stylized image of a person
    T. M.
    Vice President Finance
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    J. M.
    President & Ceo
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  • Stylized image of a person
    J. L.
    Partner
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Contact profiles from Clyde's Restaurant Group

Name
Title
Contact Info
Location
Last Update
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    N. R.
    Purchasing Manager
    Phone icon
    United StatesVirginia
    Aug 08, 2025
  • Stylized image of a person
    K. C.
    Restaurant Manager
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    United StatesVirginia
    Oct 25, 2025
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    M. H.
    Assistant Manager
    Phone icon
    United StatesMaryland
    Aug 04, 2025
  • Stylized image of a person
    A. S.
    Accounting Manager
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    United StatesDistrict of Columbia
    Oct 21, 2025
  • Stylized image of a person
    A. B.
    General Manager
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    United StatesVirginia
    Aug 13, 2025
  • Stylized image of a person
    A. K.
    Restaurant Manager
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    United StatesMaryland
    Oct 22, 2025
  • Stylized image of a person
    A. F.
    Assistant Manager
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    Oct 23, 2025
  • Stylized image of a person
    S. J.
    Account Manager
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    Sep 11, 2025
  • Stylized image of a person
    B. D.
    General Manager
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    United StatesVirginia
    Jul 19, 2025
  • Stylized image of a person
    S. L. P.
    Beverage Manager
    Phone icon
    United StatesMaryland
    Nov 12, 2025

Frequently Asked Questions

What is Clyde's Restaurant Group known for?

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Clyde's Restaurant Group was founded in 1963 operates in the Restaurants industry. The company's main headquarters is located in 3236 M Street, NW, Washington, DC 20007, US; you can contact the main corporate office by phone at . Explore Clyde's Restaurant Group's company overview page for more information.

What is Clyde's Restaurant Group's most common email format?

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Clyde's Restaurant Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Clyde's Restaurant Group email formats with LeadIQ.

How many employees does Clyde's Restaurant Group have currently?

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Clyde's Restaurant Group has approximately 1K employees as of October 2025. These team members are located across 2 continents, including North AmericaEurope.

Who are Clyde's Restaurant Group's key employees and leadership?

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As of October 2025, Clyde's Restaurant Group's key employees include:

  • Chief Operating Officer: K. K.
  • Chief Marketing Officer: S. D.
  • Chief Gofer: C. J.
  • Vice President Of Culinary Operations & Purchasing: S. L.
  • Vice President - Development|design|facilities: B. F.

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